The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). The garlic you buy from China is very safe to eat. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt. Source: IndexBox Market Intelligence Platform. [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. From 2017 to 2021, the growth of the global exports remained at a lower figure. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Based on a comparison of 161 countries in 2019, China ranked the highest in egg consumption per capita with 20.8 kg followed by Mexico and Japan. What are the largest producers of garlic in the world? [15], There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. The most prominent rate of growth was recorded in 2016 with an increase of 46%. [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[20]. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. The top 3 countries hold a 47.6 % share while the ten largest countries some 63.0 % in 2013. The shares of the other countries remained relatively stable throughout the analyzed period. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. From 2017 to 2021, global production growth remained at a somewhat lower figure. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. Garlic is easy to grow and can be grown year-round in mild climates. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports. 29, Boulevard Grande-Duchesse Charlotte How to boost your sales on overseas markets, 5. Commodity India. [24] Garlic leaves are a popular vegetable in many parts of Asia. [31] The herb is, therefore, included in many garlic recipes, such as pistou, persillade, and the garlic butter spread used in garlic bread. The growth pace was the most rapid in 2013 when the yield increased by 4.8%. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. [44] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. EU countries produce around 400,000 tons garlic per year, compared to roughly 28 million tons worldwide (FAO data). How to diversify your business and benefit from new market opportunities, 2. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Immature scapes are tender and edible. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). ChinaAs well as coming out on top for garlic consumption, China also has the highest per capita consumption of the allium, at 14.3 kg per person. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. Low Pesticide Levels. As of 2016, clinical research found that consuming garlic produces only a small reduction in blood pressure (4 mmHg),[62][63][64][65] and there is no clear long-term effect on hypertension, cardiovascular morbidity or mortality. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. The other major consumers ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. Food safety regulations are driving the market toward cleaner manufacturing methods. Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes, saponins, flavonoids, and Maillard reaction products when cooked, which are not sulfur-containing compounds. by In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). The flavor varies in intensity and aroma with the different cooking methods. By clicking "Register", you agree to our Terms of Service and Privacy Policy. [30], A large number of sulfur compounds contribute to the smell and taste of garlic. Most recipes call for minced garlic as part of the seasoning, but whole garlic cloves are often used to make Korean broths, soups or stews. Use Ask Statista Research Service. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. "Identification, pathogenicity and distribution of Penicillium spp. In 2021, approx. China She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. 2. What country in Europe uses the most garlic? She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Consumers are demanding better quality products, too. I can also say it keeps people healthier. Blending garlic, almond, oil, and soaked bread produces ajoblanco. [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. The well-known phenomenon of "garlic breath" is allegedly alleviated by eating fresh parsley. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. Moreover, Vietnam emerged as the fastest-growing importer imported in the world, with a CAGR of +50.6% from 2012-2021. We'll occasionally send you account related emails. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. [15] It was followed by the United States, with a 7% share. [83], The side effects of long-term garlic supplementation are largely unknown. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. How to prepare your business for global expansion. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. The other major consumers were India (X thousand tons) and Indonesia (X thousand tons), with a share of X% and X%, respectively. How to load your idle production capacity, 3. displayed negative dynamics. In China, garlic exports increased at an average annual rate of +4.3% over the period from 2012-2021. Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. Over the period under review, the average export prices reached the maximum at $X per ton in 2017; however, from 2018 to 2021, the export prices remained at a lower figure. All these countries together held near 26% share of total imports. This report provides an in-depth analysis of the global garlic market. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. Language links are at the top of the page across from the title. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. X tons of garlic were imported worldwide; waning by -2.2% against 2020. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). 11), and, according to Pliny the Elder (Natural History xix. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. The abundant use of garlic, in France, is oft associated with Provenal cuisine, and the region of Provence does produce over 20% of all Frances garlic. [9], Allium sativum is a perennial flowering plant growing from a bulb. They are often used in stir frying or braised like asparagus. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Not the Chinese. Scapes generally have a milder taste than the cloves. They were followed by Bangladesh with a X% of global consumption share and the Republic of Korea with a X% share. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). Retail garlic prices vary considerably. This report provides an in-depth analysis of the garlic market in the EU. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). IndexBox S.a r.l. Garlic salt combines garlic powder with table salt. As soon as this statistic is updated, you will immediately be notified via e-mail. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. What are the largest markets for garlic in the world? The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. or earlier where it was consumed especially with raw meat (2). The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. How to boost your sales on overseas markets, 5. What country eats the most garlic per person? WebChina become the Worlds Biggest Garlic-Producing Country in 2021. In value terms, garlic production expanded to $X in 2021 estimated in export price. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). What makes Marilyn stand out from other chefs is her unique approach to cooking. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). You only have access to basic statistics. The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. The remaining exporting countries recorded the following average annual rates of exports growth: Spain (+11.4% per year) and Argentina (+1.4% per year). Based on the FAO Statistical database, the production of Garlic reached 20.4 million tons. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising 67% of total volume. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. [86], Garlic is present in the folklore of many cultures. Home Vegetables Who Consumes The Most Garlic Per Capita? Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini, and canap. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. [14][15][16] However, because Allium longicuspis is also mostly sterile, it is doubtful that it is the ancestor of Allium sativum. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Indonesia (+7.3%), while the other global leaders experienced more modest paces of growth. What does garlic do in the body of a woman? It is particularly prized for stuffing poultry and game, and in soups and stews. Covina 91723 CA, US, Europe China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. We'll occasionally send you account related emails. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. We'll occasionally send you account related emails. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). Overall, the yield showed a relatively flat trend pattern. It is carried to the lungs and the skin, where it is excreted. [10] It produces hermaphrodite flowers. The third position in this ranking was held by Indonesia, with a 2.4% share. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Geographically, For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. [22] China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh In value terms, China remains the largest garlic supplier worldwide, comprising 66% of global exports. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. [6] Garlic-sensitive people show positive tests to diallyl disulfide, allylpropyldisulfide, allylmercaptan, and allicin, all of which are present in garlic. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. Todays hardneck varieties still prefer these conditions and are favored by northern growers. [6] This is caused by allyl methyl sulfide (AMS). [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. [57] Infection may first appear as soft or water-soaked spots, followed by white patches (of mycelium) which turn blue or green with sporulation. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine. Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. The most prominent rate of growth was recorded in 2020 when imports increased by 24% against the previous year. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). [42], Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Global imports peaked in 2021 and are likely to continue growth in the immediate term. In eastern Europe, the shoots are pickled and eaten as an appetizer. The Science of Garlic and How to Make the Best Garlic Bread | Garlic Bread | What's Eating Dan? The country with the largest volume of garlic consumption was China, comprising approx. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. Abundant sulfur compounds in garlic are also responsible for turning garlic green or blue during pickling and cooking. For people who live in Romania, eating garlic comes naturally. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. According to Food and Agriculture Organization (FAO), in 2018 garlic production in China was 22.8 million metric ton which had increased to 23.3 million metric ton in 2019. The production of garlic is favored in a region with temperatures ranging from 12 to 24 degree Celsius. As a result, production attained the peak level of $X. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. "Low-temperature biology and pathogenic@ of Penicillium hirsutum on garlic in storage ", P. Bertolini, 1995. In colder climates, cloves are best planted about six weeks before the soil freezes. Are you interested in testing our business solutions? How to reduce your production and supply chain costs, 7. The ideal entry-level account for individual users. From 2017 to 2021, the average import prices failed to regain momentum. Not the French. As a Premium user you get access to the detailed source references and background information about this statistic. Which countries eat garlic? [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. In value terms, India ($3.4B) led the market, alone. Garlic contains antioxidants that can help protect against cell damage and aging. [6][7] China produces 76% of the world's supply of garlic. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. The global average garlic yield was estimated at X tons per ha in 2021, flattening at the previous year. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. WebIn India, ginger consumption expanded at an average annual rate of +11.9% over the period from 2012-2020. The composition of raw garlic is 59% water, 33% carbohydrates, 6% protein, 2% dietary fiber, and less than 1% fat.[92]. Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. February 28, 2017. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico.

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