Thank you for your review! It's almost the exact general recipe my mom used to make casseroles with when I was a kid, and I was really craving a comfort meal. I will make the recipe again in a couple of weeks and possibly omit the water. That type of rice is already almost entirely cooked, so it will not absorb liquid in the same way as the regular boxed rice. How long do you cook if you half the recipe? Hi I am going to make but when I use the two soup cans, do I use the 1 can soup add 1 can of water like directions on back of can or just use the two cans of soup without the two cans of water? Thanks for letting me know, Helen! I would just use enough liquid to make the casserole creamy and moist, and assume that not much of that liquid will be absorbed in the end. Read the directions! That was a hit with everyone. Sprinkle the onion soup mix over the chicken. My parents always come for Sunday dinner and my dad is a bit of a picky eater. Add mushrooms and replace cover. Not jasmine or basmati or sticky rice because those have different textures..everyone who used the proper rice had no problem! 1 cup long grain rice uncooked (long cooking rice, not minute rice) salt and pepper to taste How to Make Easy Creamy Crock Pot Chicken and Rice Put all your ingredients in a large bowl, mix together thoroughly and pour into your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add butter into your rice as it is cooking. This cream of mushroom rice casserole recipe is best served with some protein! I use minute rice and just one can of water. Your email address will not be published. Same amount of time or shorter? As always, please use your best judgment regarding substitutions and modifications. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. One minute rice would work as well- just follow the instructions on the packaging to cook it accordingly! Quick & Easy Mushroom Cream Sauce With Pasta, Hamburger & Cream of Mushroom Soup over Rice, Pork Chops and Potatoes in Mushroom Sauce. Submit Your Recipe Today! Beverly, Learn how you can help here. A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as a side dish. pounds boneless, skinless chicken breast. 1 Heat oven to 350F. I am so glad you enjoyed it. Ingredients 1 (10.75-ounce) can condensed cream of mushroom soup, or cream of celery or chicken 1 1/4 cups unsalted chicken stock, or water 3/4 cup long-grain white rice 1/4 teaspoon paprika, plus more for garnish 1/4 teaspoon ground black pepper, more to taste Melted unsalted butter, for the pan 4 medium boneless, skinless chicken breasts That simple step is what transforms the rice into a creamy risotto-style dish. So easy and tasty! It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. regular long-grain white rice, black pepper, paprika, boneless skinless chicken breast halves and 2 more. 2 cups long grain white rice 1 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper 1 teaspoon dried oregano 1/2 teaspoon dried basil Instructions Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil. Will let you know how it turns out. How do I increase the portions to serve 8-10 people? I havent tested it with the rice-a-roni brand, but I think it would probably work fine. Yall, go ahead and file this under delicious! Thank you to Mom for posting it. It turned out perfect and so tasty. SO easy and everyone cleaned their plate! Thats gave it a slightly nutty flavour. Once dried, coat the pork chops in a few simple spices before layering them into this dish. This sounds amazing & I am looking forward to trying it. Bake at 350 for about an hour. Sorry it didnt turn out for you, but seeing as how you commented that it wasnt salty enough I think you made a mistake in the recipe. Definitely need to use original version! Use those cans of mushroom soup in your pantry to enrich some rice to make a mushroom rice side dish that will blow your mind! Ive never tried this recipe in the slow cooker, but thats a great idea. My only thing is I cant figure out how to keep the rice on the bottom of the dish from getting too done and burning, even after using cooking spray before. If youre looking for a shorter bake time in the oven, youll need to boil the rice in advance (according to package instructions), use less liquid in the casserole (because the cooked rice wont absorb as much broth as the dry rice), and use boneless, skinless chicken breasts instead of the bone-in pieces. PREPARE THE TOPPING: Delicious! Can I use 2 boxes of Uncle Bens rice and 1 packet of seasoning? This recipe is a keeper. I would like to offer a couple of tips when making this casserole: What is the difference between rice dressing and dirty rice? Hopefully I will have the exact ingredients on hand next time but I must say, its really tasty with chicken thighs! I know youre gonna love this dish. Season the chicken with salt and pepper and sprinkle with the paprika. When I look at the two different websites, it looks like both brands have similar cooking instructions, so they should be interchangeable here. I would rather burn down my house than clean it. Have your own special recipe to share? , Can you use long grain brown rice in receipt instead of white. Since Francis cut the Buttery Mushroom Rice recipe into 1 cup of rice I wonder How long did it take to cook . I used two boxes (4.5 Oz ea) of Rice-a-Roni brand long grain and wild rice blend. I have seen it other places on the internet but with a lot of weird or complicated stuff or steps thrown in. I've never met a cocktail that I didn't like. Were a super busy family and sometimes only have 30 mins at home before kids have to be where they need to go. 0. Uncle Bens rice products now come in pouches which seem to contain parboiled rice. After making it for supper last night, I decided to layer the rice mixture, then chicken, then rice mixture. We recommend pre-cooking the meat first before combining it with the rice mixture. Rice is the way to go when you want a filling and satisfying meal, and these two meat dishes will give you just that. This no-fuss chicken dinner recipe is perfect on those busy weeknights when youre in a hurry. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Garnish with parsley if desired. Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. . This post may contain affiliate links. The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just been released. Thank you for sharing, Vicki! Site Index Butter Christmas side dish Mushrooms Rice Side dish Thanksgiving. This dish is PACKED with flavor! In drying the pork chops, they will bake crispier on the outside while remaining juicy on the inside. Easy Sweet Potato Casserole with Marshmallows, Uncooked white rice (dont use instant rice here), Cans of beef broth, or even make your own, Combine the rice, soup, and broth in a 913 baking pan or casserole dish, Cut the butter into slices and place on top of the mixture, Cover the pan with foil or a lid, and then bake for 30 minutes at 425 Fahrenheit, After 30 minutes, remove the foil cover and bake for 20 minutes more until the rice is fluffy and cooked through. I made this casserole tonight and will definitely make it again. Its so easy to make this cream of mushroom rice recipe at home. Im so glad that you enjoyed the meal. Pour evenly over chicken and vegetables. 1 c White Long Grain Rice 1 Red Bell Pepper, diced 1 c Sharp Cheddar Cheese, freshly grated Cracked Black Pepper, to taste Instructions Cook the breakfast sausage in a skillet, crumble and drain well. I think I'll mix up a margarita to help the time pass. SO easy and everyone cleaned their plate! All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Tonight I only had a green bell pepper so I used it and added a jar of pimentos. Delicious! . 0. On this go, I followed the recipe above while adding some chopped onion and mushrooms. Grease a 9 x 13 inch baking dish with non-stick spray and set aside. If Walmart doesnt have the original recipe, you can order the boxes, we usually order 4 at a time. . The rice is ready when its cooked and fluffs up with a fork nicely! This recipe uses condensed mushroom soup to turn regular rice into umami, savory and perfect rice that is almost an entire meal in its own right. It is so yummy!! Bring to a boil. Great recipe!!!!! Hence, the amount of liquid called for in the recipe was too much. The same amounts in a smaller pan would take longer to cook completely, and the dish would likely cook unevenly. I used a bit less of the water than in your original recipe. Though most people wont see anything wrong with a lovely pile of floating butter, some people might find it a bit strange that, after removing this dish from the oven, there is a thick layer of melted butter bubbling on top. Add cream of chicken soup, diced chicken, vegetables, cream and salt and pepper. Yes, you can, but I would choose some pretty large boneless breasts. I used onion soup mix and cream of chicken and cream of mushroom soup. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Hi, Margaret! It doesn't get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! I need comfort food. Cook Time 15 mins. 2 Bake at 375 degrees F for 30 mins. Grease a rectangle baking dish well with a tablespoon of softened butter. Add the chicken stock and cream and stir well to combine. It was delish. I havent tested this with instant rice. Stirred it in until it was almost wilted, then put the casserole back in the oven for 10 minutes. You want the chicken meat to reach an internal temperature of 165 degrees F. Thats how you know its done! Becky Hardin Posted on 12/11/2020 Reply to SandraK Absolutely, as long as it is cooked fully! Or just two two cups of chicken brioth straight out of the can? Preheat oven to 350 degrees. Serve with additional Parmesan cheese, if desired. This No-Peek Chicken Casserole has just 5-ingredients. You want your cream of mushroom soup to be like gravy and not soup. Notes Add a bit of thyme or fresh herbs to the water while cooking for extra flavor. cover. The pork chops and rice are cooked to tender and flavorful perfection! How To Make Buttery Mushroom Rice Combine the rice, soup, and broth in a 913 baking pan or casserole dish Cut the butter into slices and place on top of the mixture Cover the pan with foil or a lid, and then bake for 30 minutes at 425 Fahrenheit NOTE: Do not dilute the creamed soups. Required fields are marked *. I found the original (not 10 min version) at Walmart. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. There is no substitute for the original. I was already committed to this recipe and had no time to run to the store. We enjoyed this sausage casserole for dinner the evening that I made it and I had it again for lunch the next day. Bring to a boil. Its a simple and healthy dinner recipe that the whole family will love! I have this recipe in my oven right now and looking forward to results. Just be sure its in an air-tight container. This may be combined with nutmeg, cinnamon, and/or raisins. Even our picky eaters. Follow us on Facebook | Instagram | Pinterest. You can vary this easy rice side dish by adding different spices or meat. Thanks. Doesnt get much easier than that! Bake for 35 to 40 minutes in the preheated oven. Hmmm. Loved this recipe! So easy!! package Uncle Bens long grain wild rice, 1 1/2 pounds 1 1/2 boneless, skinless chicken breasts or thighs, kosher salt and freshly ground pepper (to taste). Wonderful New Years day side! Increased cook time by about 20 minutes and increased liquids with an extra cup of broth. My Grandmother make this when I was grade school. Privacy Policy. Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. I would recommend a variety of herbs and spices that you enjoy, such as parsley, celery seed, onion powder, salt and pepper, garlic powder, thyme, rosemary, chives, sage, and marjoram. Way, way too salty with 2 cans of soup which are high in sodium anyway, not to mention the wild rice seasoning and the onion soup. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Use Cambell's soup as it's the best for this. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. stir. Cover the saucepan and remove from the heat. I choose unsalted because my beef broth, canned soup, and extra seasonings all had salt. So happy you enjoyed the pork chops, Rick! All content protected by Federal Copyright Laws. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your directions call for a box of Uncle Ben;s long grain and wild rice with herbs. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Its a one-pan recipe that is simple to make and even easier to clean up. I used the same ratio of ingredients 2 cans of cream of soups, 2 cups instant rice (mine was Publixs long grain instant), 2 cups of chicken broth, and Lipton soup mix. Comfort food at it's most delicious! Once cooked, add rice and cooked onion and celery into large bowl. Adding in raw meat would affect the cooking time of the dish so try to cook the meat just a little bit so it evenly bakes with the rest of the ingredients. I like the bone-in breasts for two reasons: (1) the bone adds a lot of flavor to the meat; and (2) the bone-in breasts have a longer cooking time than boneless meat, so they cook evenly with the rice. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. He said, next time double the rice.. Preheat oven to 350F ( 176C ) Grease a rectangle baking dish well with a tablespoon of softened butter. Can I use Rice Roni my store did not have Uncle Ben and i have 4 large chicken breast? Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. My husband loved it. Grease the casserole dish well with some softened butter to prevent sticking. Im not sure how much liquid is now needed. I love running, cooking, and curling up with a good book! Was awesome, aroma and taste! We all enjoyed the dish very much but it has been three years since Ive had it. I also used cream of chicken soup instead of cream of mushroom, I just dont care for mushrooms. Lightly spray a 9x13x2-inch baking dish with cooking spray. Looks good the way it is as well!! Sprinkle with onion soup mix. You could just go to another recipe instead of criticizing this recipe. To manage your email preferences, click here. Arrange chicken pieces on top then lightly sprinkle just the chicken . In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes. cans of Beef Broth OR 20 oz beef broth from a container OR prep your own! Any changes and substitutions would be up to you. crawfish, celery, cream of mushroom soup, Tabasco Sauce, Creole seasoning and 5 more . Thanks for sharing. Combine rice, soup and broth in a 913 baking pan or a larger casserole dish. A meat thermometer is really the best way to tell when your chicken is done. I havent tried it in an Insrant Pot or Air Dryer device on bake, but those may be two time saving options to play around with. This is total comfort food, my friends! But unfortunately, without further recipe testing, I cannot give you a cooking time with certainty. Your daily values may be higher or lower depending on your calorie needs. Cant always find the Golden but did find it at Safeway so bought 4 cans. Its my go-to recipe when Im looking for a super simple meal that I can whip up in less than 10 minutes. I dont know how much longer it would have taken if full chicken breast were used. Commentdocument.getElementById("comment").setAttribute( "id", "ad9f72d73e16b651b14fdf61a0289107" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Itd be great to put this on in the morning before I head to work. Instead of just plain white rice, this recipe uses beef broth and condensed cream of mushroom soup to add a layer of umami and savory flavor to the rice. Stir in chicken, rice, soup, sour cream, chives, parsley and thyme. Thanks for the recipe. I often make meatballs in Campbells Mushroom soup, using 2 cans of soup. I don't like to change recipes, but I am trying to find a good chicken rice casserole this sounds perfect. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. Mushroom & Wild Rice Soup - so simple and ready to eat in 20 minutes. I will decrease the salt a bit next time but otherwise perfect for a simple family meal. Transfer mixture to the prepared baking dish. Half w/ Tail Fish (S$11.80) comes with Chinese cabbage and bean curd skin. 1 (10.5 oz) can condensed cream of mushroom soup, NOT diluted 2 cups beef broth 1 cup uncooked long grain white rice teaspoon garlic powder teaspoon dried chives teaspoon onion powder 4 thick cut pork chops (bone-in or boneless is fine) 1 (1 ounce) packet Lipton Onion Soup & Dip Mix (or other seasoning of choice, see notes below) Below youll find the step by step instructions for preparing this dish in the printable recipe card. This recipe sounds so good! I like to use cream of chicken and cream of celery. Im Kim. which is not technically rice, but a healthier grain option nonetheless. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. I then added Mushrooms into the wild rice and then put the chicken breasts in. The rice they use for risotto. Please read our disclosure policy. I bookmarked it! Heat olive oil in a large skillet over high heat. Im going to try this today and tweeking it a bit. Thats why we used uncooked long grain rice since it needs to absorb a lot of flavorful liquids to really give it that delicious flavor and soft texture. I also used 1/2c unsalted butter. Questions & Replies Sign In to Ask a Question k.hacker1958 See see 20 more reviews 1 can cream of mushroom condensed soup, not low fat; 2.5 c broth beef or chicken, use water or vegetable broth for vegetarian dish; 1 c rice long grain white rice, NOT instant, uncooked; 3/4 c cheese shredded, optional; 1 c chicken precooked, diced, optional add in In a mixing bowl, whisk together both cans of soup, water, and black pepper until smooth. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender. Season with salt and pepper. I love fast, easy recipes like this. Chicken was tender and juicy. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Its a simple combo of condensed soups, long-grain rice, and tender chicken. spray no stick spray or use non stick pan genius.smh. Quite a bit actually. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. We serve this with some green beans or lima beans. Hey youve made it this far, so now were basically best friends! ** Nutrient information is not available for all ingredients. Let us know how you like it with the reduced salt, too. 10.5 ounces Cream of Mushroom Soup use canned or click for homemade recipe . We really enjoyed this but I had to make a few modifications due to what I had on hand. Its not old school RaR, no pasta bits to saut. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. All images and text Plain Chicken, Inc. Yum Yum Crack Chicken Stuffing Casserole Recipe creamy chicken casserole loaded with cheddar, bacon, and ranch and topped with, TikTok Spaghetti Alfredo Recipe our favorite baked spaghetti casserole! Chicken PiccataCoca Cola ChickenRitz Cracker ChickenApplebees Fiesta Lime ChickenMelt in Your Mouth Chicken. Use Cambell's soup as it's the best for this. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. It was my favorite. Do I have to use creamed soups in this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Or can it be left out? All youll need are Uncle Bens long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. Add your onions and saute until tender, about 4-5 minutes. For screen reader problems with this website, please call 1-844-995-5545. 2023 Warner Bros. Dont worry, though; as soon as it gets removed from the heat and starts to cool slightly, the butter will sink into the rice, completely coating every single grain and giving it an intense, buttery, delicious flavor. The Grilled fish dishes (spotted at almost every table) come in these 3 options: Half w/o Tail Fish (S$10.80) comes with Chinese cabbage and bean curd skin. How can I cook it quicker. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Stir in both boxes of rice* (see Note below first). You can also mix in canned peas, but that is optional. ), How to Make Whipped Cream (Just 3 Ingredients). Hi, Bev! The quick-cooking microwaveable packets will not work for this recipe, because that rice is already parboiled (which means that its almost completely cooked). Brown rice takes longer to cook than regular white rice. Place chicken on top of rice and season with salt and pepper. Directions Preheat oven to 400 degrees F (200 degrees C). Learn how your comment data is processed. The recipe has a very good flavor and tastes very yummy. Season the chicken with salt and pepper and sprinkle with the paprika. I share recipes for people who LOVE good food, but want to keep things simple :). Bone-in Chicken Legs would take longer to cook. Making this again for our local firemen!! Step 1. Step 2 Stir in the rice and cheese. Instructions. That being said was really looking forward to trying this. No-Peek Chicken and Rice super easy dinner recipe! Baked Chicken Thighs With Mushroom Brown Rice. I baked these very large chicken breasts and thighs for the full 2 hours and they turned out perfectly! Could I substitute the rice for quinoa? I've made this for years. Hi, Tom! I made the recipe and it was tasty. Place raw chicken (skin removed) on top of rice mixture. No one said you have to make this recipe. Upgrade your usual rice meals with this delicious cream of mushroom rice casserole recipe. Arrange butter evenly over the top of the chicken mixture. (Refer to rice package for cooking time.) Cover the dish with aluminum foil and seal tightly. Steam for 5-10 more minutes. One of my families favorite dishes!!! Recommended Recipes slide 5 to 6 of 3 See All Recipes Juicy pork chops sit atop a bed of zesty and creamy rice. chicken casserole, chicken wild rice casserole, wild rice recipe. Pour over chicken. Wondering the same thing because i might be making it for someone who doesnt like onion. Next time Ill try it with chicken. It was good after I combined the two. The family loved it! Keep the dish covered while baking. cup green bell pepper. Enter your email below to get our recipes sent to your inbox when a new one is published! I mean the butter makes this so incredibly tasty! Season to taste with salt and pepper. Total Time 20 mins. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Privacy Policy. Last week the craziest thing happened.all of the sudden I was seeing recipes for sausage and rice casseroles pop up everywhere in my news feeds. Please log in or register to leave a comment, Upgrade your usual rice meals with this delicious, recipe. To determine the weight of one serving, prepare the recipe as instructed. Although tempting, its important that this meal bake in its own juices. 2023 The Seasoned Mom. I had tomake a second batch without butter to add to the first batch because it was swimming in butter. To manage your email preferences, click here, 1 Combine the rice, soups, and water in a 913-inch baking dish. The dish was perfect. It's a simple combo of condensed soups, long-grain rice, and tender chicken. Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. Pour uncooked rice over bottom of greased dish. To season the chicken, simply sprinkle a packet of Lipton Onion Soup mix over the meat. Whisk together. Because the pork chops cook in the same dish as the other ingredients, they will soak up as much flavor as possible! Simply combine cooked rice with cream of mushroom soup, and bake until hot and bubbly. This recipe uses canned soup which is high in sodium, beef broth which is loaded in sodium and salted butter It is amazingly salty when done right! I have not made this particular recipe in the slow cooker. So basically, youre just making the recipe twice. For long-grain rice varieties, you can try, . Yes, it is also sometimes referred to as dressing as well. I also added about half a cup of shredded fresh parm cheese, about 1tbsp fresh chopped garlic and some FlavorGod Spicy Everything seasoning. I added fresh celery and mushrooms. Cut the butter into slices and place on top of the mixture. I did saut some onions and mushrooms and added that. Why Cant You Use Instant Rice In This Recipe? . I may or may not have had bigger than should be allowed portions too. We are compensated for referring traffic. These vegetables will definitely add a delicious crunch to your cream of mushroom rice. As a result, the parboiled rice will not absorb the liquid in the dish in the same way that the dry, uncooked rice will. Grease a 9x13 inch baking pan. Place chicken breasts on top of the rice mixture. All rights reserved. Hi Blair Ive cooked this recipe 2 times the seasoning is a little much for us so today Im cooking it again and using half of the seasoning mix I hope I didnt screw up do you think it will be ok ? This dish has great flavor! Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes. When it's all done mix the rice and soup together. I am using tenders tonight and still have to grab a few things from the store so I will get the publix long grain instant as well. Preheat oven to 350 F. Spray a 13x9" baking pan with cooking spray. This easy recipe requires just 10 minutes of prep and leaves the oven to do all the hard work! Thanks for letting me know. The Method When cooking rice with cream of mushroom soup, substitute soup for two-thirds of the water called for in a recipe. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. You can even assemble it ahead of time and bake it when you're ready (like when you walk in the door and all of a sudden it's dinnertime?). Instead of water, I use white cooking wine. Other than that it is a UNCOMPLICATED, yummy, classic recipe. First start cooking your rice. Recipes, meal planning ideas and more. Hi, Susanne! Then just assemble the dishes as instructed and bake side-by-side in a 350-degree oven. I'm Kim. Im so glad that you love it! You just fix it and forget it! I am in dire need of comfort food this looked like it will be perfect.

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