The best season for the New Zealand lobster is between May and February. Due to their smaller size, you may want to make Tristan lobster tails the center piece of a seafood combination plate" (via Seafood Connection). Caribbean lobsters are smaller and not as tasty in the 4-5 times we have had them over the years, you won't typically get a choice between one or the other, on a Maine lobster of 1 3/4 lbs, If you haven't experimented with the South African Lobster tail, this. The Australian lobster tail weighs about eight to ten ounces. However, because the space that would be meat is taken up by water, you can expect extra tender lobste,r as the water within the lobster marinates the meat while cooking (via Wholesale Maine Lobster). Wholesale Customers. The more complicated something is to get, the more sought-after it will be. Brazilian lobsters are highly rated as one of the tastiest warm water species in the world. Spiny lobsters have smaller claws that are inedible and long antennae, while Maine lobsters have shorter antennae but larger claws with edible meat. The claws arent used quite as often. That means there is more lobster meat for you to enjoy. Although they do not have claws or an oversized tail, South African lobsters are true cold-water lobsters with sweet meat and a muscular, steak-like tail because of their natural habitat's water temperatures and depth. In fact, while growing up, I spent more time on the water than on land! Add to Compare. Warm-water lobster tails contain more meat in them than cold-water lobster tails, but it is mushier and not as easy to handle. Once you decide what species of lobsters you want or the type of lobster meat you value the most, then its all about choosing the right individual pieces when youre in a store. . Instead of having big front claws, warm water lobster comes with a front set of legs that look like an oversized antenna. Because of the cold weather, they have a great water environment to grow. As a result, the waters around Tristan da Cunha are "considered to be one of the best managed and sustainable lobster fisheries in the world. The key differences between spiny lobsters and Maine lobsters are their claws and antennae. In comparison, soft-shelled lobsters are more prevalent in warmer climates. Spiny lobsters are more expensive because they are a favorite delicacy for the Chinese middle class who want to retain their age-old tradition of enjoying lobster meals without paying exorbitant fees for their locally grown species. Due to the density of their meat and the thickness of their shells, Canadian lobsters lend themselves well to harsher cooking methods. The steak was cooked and seasoned to . - 7 oz. Hard shell lobsters are usually fished between fall and spring. The remaining 40, which are commonly called "spiny" or "rock" lobsters, lack large claws on their forlimbs. Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. Come with your taste buds and wallet ready!! When we talk about the best type of lobster, particularly in the category of cold-water lobsters, most people think of the classic Maine lobster. They are used as food for not only humans but also for crabs, fish and seals. H. capensis, of the waters around South Africa, grows to 10 or 13 cm (4 to 5 inches) and is of little commercial value. Just for reference this industry together with neighboring Nova Scotia lobster fishery puts over 200 Million pounds of animals out into the world on a yearly basis. While it is harvested in New Zealand, it is often flown out quickly to be sold and cooked in different ways. The late, greatKeith Floyd used langoustines alongside monkfish and bass, in what he described as "the best fish stew in the world." This extra day of survival compared to Maine lobsters is a huge reason why many businesses choose to go with them. They are mostly found on the Northwest coast of Australia. Cold-water lobsters yield whiter meat than warm-water lobsters. No other lobsters have both appendages and claws. However, the differences aren't that significant, and as "Canadian lobster" isn't as well publicized as "Maine lobster," it tends to be cheaper per pound so lobster fans could scoop themselves a bargain. They are small but have very large antennas. They also use the spikes on their body for defense. Lobster Anywhere provides instructions on the amount of salt to add and the time you need to boil your lobster. Maine lobsters are commonly sold in restaurants and supermarkets with an average price of about $50/pound or more. South African lobsters are interesting in the sense that they incorporate the best of both worlds. The reason the small lobsters are better is because of their age. Protein: 21g. At Fishermens Net, you can order Maine lobsters online and Maine lobster will be shipped directly to your door. Lets get into it! Langoustine season runs from September to May, and the most common fisheries are in the North Sea, close to Norway, Scotland, and off the north east coast of England. However, the former refers to members of this species found across North Americas Atlantic Coast (usually off the coast of Maine), while the latter is found in Eastern Canada. However, due to the concern about the lobster population, their harvesting season is staggered during their summer molts. Its front legs are small, and are basically designed to move the creature's eggs around when necessary. Panulirus ornatus or the ornate rock lobster is native to the waters of Southeast Asia and Northern Australia, though specimens have been recorded as far away as the Mediterranian sea. Homarus gammarus, which is also known as the European lobster, French blue, or common lobster, is a distinct species of lobster found in the seas around Europe. South African lobster is a warm water lobster from South Africa. The European lobster spends its time on the sea floor subsisting on small fishes, crustaceans, and shellfish, which all contribute to its fantastic flavor. North Australian However, unlike its East Coast cousin, the California lobster rarely finds itself on a Western plate. SKU: ZLOAF0D1 Category: Out of Stock. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Repeat this step and place each egg into its own bowl. While it is in season all year round, the peak season for Maine lobster is between June and December. whole lobster, $25/lb. 2 photos. Soft-shelled lobsters have a sweeter and saltier flavor. Local lobster businesses in the US ship their spiny lobsters to China to satisfy heavy demand. As we had to explain to some of our staff, the further away you get from the equator, the colder the waters. Their peak season is in the winter months. They are smaller in comparison with other lobsters. This includes the Atlantic Ocean, North Sea, Irish Sea, Mediterranian Sea, and Baltic Sea. Back in the day, lobster was said to be a poor mans food. Used by top chefs and retailers globally thanks to its exquisite flavour and texture, impeccable sustainability credentials, and utterly reliable supply 52 weeks a year. Not every type of lobster is the same. Maine Lobster Tails . Also known by their scientific name (Jasus edwardsii) and their Maori name (Kura), the New Zealand rock lobster can weigh between one and ten pounds. 1 review 1 photo. Theres no difference between a Boston lobster and a Maine lobster unless youre looking at the Canadian variant of the Homarus Americanus. African lobster meat is sweet and succulent. Since the waters in Canada are colder than the waters off of Maine, Canadian lobsters have thicker, harder shells. Canadian lobsters tend to be larger and not as sweet as their kin south of the border. The reason for this is that this area is extremely well managed by South Africa Fishing Ethically (SAFE). Lobster in the wild. Norway lobster is often sold as a premium . Maine Lobster Bisque. According to the Journal of Crustacean Biology, the scalloped spiny lobster (Panulirus homarus)inhhabits the waters around India, Asia, and the east of Africa. One of Australia's four main lobster species, Panulirus cygnus or the Western rock lobster is predominantly caught off the coast of Western Australia. Both methods take less than 15 minutes. It is spiny and lacks claws, which you may believe makes it essentially the same as any other rock or warm lobster, but you'd be wrong. Wild-caught and flash-frozen upon catch to ensure the freshest of seafood tastes. The texture of a Maine lobster tail is generally firmer than that of a South African lobster. These are often confused with Canadian lobsters. Both Maine and South African lobsters have a sweet flavor, though many people describe South African lobster as having a more pronounced taste. Their weight can reach 4 pounds or more. In this article, you will get all the information about them. The meat is also denser. Be sure to fully defrost the lobster tails and cook until the meat is just opaque. Most warm water lobster tails will come from Florida, the Caribbean or Latin America. Also known as the Norwegian lobster or Dublin Bay prawn, this small species is popular in cuisines across Europe (via Great British Chefs). . I hope you find value in the articles on this website. However, those with hard shells tend to have more meat as lobsters fill out the hard shells better. Be careful not to overcook the delicate meat, though, especially as the protective shell is no longer present. Lobsters immediately start consuming their own nutrients as they get out of the water. The West Coast Rock Lobster is the more commonly known species amongst South African consumers. Of which sugar: 0g. Add to Cart. They can grow up to 24 inches long, and the average price is about $25 per pound. They have juicy and succulent claw meat and lots of it. This doesnt mean you cant eat them. If you're looking for your own New Zealand rock lobster, you can take a clue from their name, as you're more likely to spot one by a rocky area of the coast. As for seasons, it depends on where you go. The management of the South African lobster industry is incredibly strict to protect this special species, however the majority of lobsters that are caught in South Africa are . The South African lobster had a better taste than Maine or Australian lobster I've eaten at other restaurants. Because it is the most sought after, the Maine lobster is the most expensive type of lobster commonly found. According to SeaPedia, the species accounts for around one-fifth of the total value of Australia's seafood from fisheries, making it one of the country's most important single-species lobster varieties. It is also very high in protein and other nutrients. Just one bite will convince you that no other lobster compares. It is predominantly sold as frozen raw tails to the US market, however more recently it has been produced as Whole frozen. However, the best Brazilian lobsters wont command the same level of culinary respect as Maine lobsters. The belief that cold-water lobsters are the sweetest has made them popular. Steam, or boil and enjoy inside the shell, or remove the meat and use in salads, and on top of pastas. It takes more time for them to grow than Caribbean lobsters. Thats why these lobsters are commercially and recreationally fished mostly for this market. This demand has driven up the price of the lobsters, leading Americans to select cheaper options. Lobster Meat Dinners. However, they are tender and are flavor-rich. That means hard shell lobsters can be transported further and kept alive longer than soft shell lobsters. It is not known whom the specific epithet lalandii commemorates, although it may the French naturalist and taxonomer Pierre Antoine Delalande. 6 photos. Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world. There are also subtle differences in flavor, even among closely related varieties. Feel free to contact us via the below contact information if you have any further questions or requests. They also have softer textured meat as compared to hard shell lobsters, which have firmer meat. . Australian lobsters can be caught all year round and they have both red and green shades. - 18 Worthy Side Dishes Lobster In 2022. There is also an ethical element that comes with Tristan lobsters. Like other warm-water lobsters, rock lobsters are a different species from Maine lobsters. They have five sets of walking legs and three sets of claws. The meat from this lobster is pretty smooth and yet firm as well. Report inappropriate content. Your table is waiting. I am also a best-selling author and have a degree in History, Anthropology, and Music. You can find them in the Indo-Pacific, Caribbean, warmer parts of the Atlantic and in the aquarium. As low as $104.00 Regular Price $130.00. However, it became a symbol of good living when it started getting canned and could now be shipped worldwide. Average Price (Frozen Shipped): $50/lb. Most rock lobsters belong to a completely different genus known as the Palinuridae. If you want to liven the dish up a bit, consider creating a traditional New England lobster roll by coating chunks of lobster meat in mayonnaise and adding them to a butter toasted hot dog bun. Recovery efforts have included fishing restrictions and restocking attempts. If you do get ahold of a South African lobster tail, you should consider using the frozen meat to make a few lobster rolls. Although it's smaller, the meat tends to be sweeter, which balances things out somewhat. Also, the meat is sweeter than warm water lobsters. They typically are larger than warm-water lobsters with the large claws we commonly associate with these tasty crustaceans. In the Bahamas, lobster season is from August until the end of March. The wild lobsters are trap caught, and then frozen at sea to ensure freshness. They've also been declining in other areas like southern New England, where waters are warming enough to cause problemsif waters exceed 70 degrees Fahrenheit, it can be fatal. This will depend on where you buy them. Maine lobsters live in cold and shallow waters. Lobster is one of the world's most popular luxury dishes. The South African lobster shell is bright red, whereas the shell of a Maine lobster is brown. They are in season between October and March. While Maine lobsters are the Homarus Americanus species, rock lobsters are from dozens of other closely related species but are fairly distant from the Maine lobster. When grilled to perfection, these tails exhibit an unbelievable sweetness and tenderness compared to that of a fillet. There are2 main types of lobster: cold water lobster and warm water lobster. Tristan lobsters tend to be on the smaller side, with the average tail weighing between three to five ounces, though some examples can weigh as much as ten. As the Global Times reports, lobsters are important in Chinese culture. For more, check out 4 Best Tasting Freshwater Fish (And How To Prepare Them). Warm-water lobsters are from Indonesia, the Caribbean, Brazil, and other warm water areas. What To Serve With Lobster Tails? Tender, flavorful, Lots of work to extract meat. Once you see columns of bubbles in the water, place the egg (s) into the pan and set a timer for 2 minutes and 45 seconds. Unlike other lobsters, these bury themselves in mud and not in holes. So if you live away from the coast and see fresh lobsters in a local restaurant, you can bet they're the hard shell version. A warm water lobster is also known as rock lobster or spiny lobster. They can cost up to $40 per pound (0.45kg). With that in mind, the best way to cook these South African beauties is boiling, poaching, or steaming. The way the lobster tastes is also dependent on where it has spent its days: the water and the surrounding features. The ornate rock lobster is also heavily farmed in Vietnam, which is the only country that successfully farms lobsters on a large scale. Cold Water Lobster also known as the Canadian Lobster, and Maine Lobsters, the American Lobster is considered to be the most popular of all of the lobster species. The New Zealand lobster comes from the South Pacific coastal deep waters. No lobsters have permanent soft shells. Both Maine and South African lobsters have a sweet flavor, though many people describe South African lobster as having a more pronounced taste. Maine lobsters generally taste better and hold more meat compared to the slightly less-inspiring and usually smaller meat from Florida lobsters. It is often named as the best lobster on any seafood menu. They are mostly caught by divers, not desirable for commercial fisheries and also prohibited to fish. Unlike the more delicate soft shell lobsters, hard shells are durable enough to be grilled so you should consider buying a few if you're a fan of seafood BBQs (via Lobster Anywhere). Check this link for Langoustines Recipes. Pacific lobsters weigh from 1-5 pounds, but occasionally you can find one with 15 pounds. When you dine out in a seafood restaurant, you should expect cold water lobster. During the colder months, the meat is often firmer. 3. Lobster populations have been growing in some areas like the Gulf of Maine, as waters warm and their natural predators, Atlantic cod, decline. We surveyed over 54786 reviews from the most reliable sources to find out what people think about their experience with this product, and here are our top 10 south african lobster vs maine lobster. They are just not as popular on the commercial circuits. They also have a courser flavor. Along with the shell, spikey bits protrude from the shell, and are used as a defense mechanism, to protect them in the wild. One of the more well-known dishes the langoustine crops up in is traditional scampi, though this tends to cost significantly more than the versions that use fish or shrimp. Of course, for a big-sized one, it could also mean its been held alone in a tank for a while, but its something you should watch out for. And they have a good reputation for having muscular tails with a unique flavor. This is the basis of the distinction between both types of lobsters. Soft shell lobsters are usually caught in the summer months, and are not as durable as hard-shell lobsters. I always tell people they are better off buying two 1-pound lobsters instead of one 2-pound lobster. THIS IS A REAL TREAT NOT TO MISS! Maine lobster grows at a slower rate, so the result is firmer and more succulent meat compared to the Brazilian lobster. Buying lobster tails often guarantees more meat for your money compared to going with claws. However, it is highly dependent on the location and how far out the lobster had to be flown in. Instead, they have antennae-like "arms" that they use to feed themselves with. The American lobster ( Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. These kreef are caught on the boat, The Rigel 4, using long line pots at depths of 450 to 650 feet with the average temperature being about 50 degrees Fahrenheit. Maine Lobster Tails- Homarus Americanus. The meat gets tougher and less sweet as it ages." How to Buy Lobster Tails If you order lobster at a restaurant or pluck one out of a supermarket's tank in most of the United States, chances are you're getting a hard shell Maine lobster. If your lobster has any sort of smell, its best to avoid that aisle or shop, until further notice. Wholesale prices for New . Fresh lobster of this variety tends to be available in Florida for around eight months per year. In those depths, the water temperatures hover around 50 degrees Fahrenheit - thus, their cold-water status. Some people prefer lobster tail because it offers a lot more flexibility when it comes to cooking. Maine lobsters arent the costliest, but they are the priciest of all regularly consumed lobsters in the US due to their reputation. Like other warm water lobsters (and contrary to their cold water equivalents), the Florida spiny lobster lacks claws (via the Gates Hotel). Compared to cold-water lobster, they have a harder shell which patterned in gray and brown stripes with yellow spots on the tail.. The South African lobster is a pretty unique species. Cooking Tips 9 Best Types of Lobster [Maine, Slipper, Caribbean & More]. When most people think of warm-water lobsters, they think of the giant Florida or Caribbean spiny lobster with a huge tail and no claws. I have always been interested in survival, fishing, camping, and anything in nature. Add to Compare. The City University of Hong Kong describes the species as "generally green," with small white spots and numerous spines. If you cant find them, Florida or Brazilian lobsters can also do a great job! They are more common in the colder seasons. In South Africa, lobster harvesting came to a virtual standstill in February, as the Chinese market closed. Lobsters are usually twice as big as Norway lobsters, and when cooked have a darker red color. 6 oz. South African lobsters are interesting in the sense that they incorporate the best of both worlds. The country imports hundreds of millions of dollars worth each year from countries like the U.S. and Vietnam.

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