We are just in awe of how good it is! I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! Looks sooo yummy! So healthy that I must make at least once a week. This was incredible, please keep it coming! It will be made many more times for sure. It was done just when my husband got home from work and he got mad at me thinking that I went to our local thai place. Jeffrey thank you for giving me the confidence to use my IP. I had to used the vegetables I have. I am making this now. Followed directions as written from there but, based on my experience with cooking pasta in the IP, I cooked the mixture for 6 instead of 8 minutes, which was perfect (for my taste). This was AMAZING I changed up the veggies to use up bok choy and it was incredible. Its one of those things that make me want to walk all the way into the mall for some Mongolian bbq, but then I think Ill have it at home soon. Quick, no-fuss, and made in less than 30min! Tasted great and the whole family enjoyed it. I reads both ways and video shows you adding 2. Family said its better than going out to dinner at our local restaurant cant wait to make it again! Do I just cut all the ingredients in half? OMG This recipe was so yum. This is quick, easy and delicious!!! I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. Picky eaters in the fam, just wondering. I made it without the mushrooms tonight and it was delicious. Thank you for your recipes! I'm a known punk when it comes to spicy food, but this one is just different! This hit the spot. thanks for sharing! Your email address will not be published. Plus your cookbook is so easy recipes and delicious. I dont suggest fresh pasta to be pressure cooked. Wow! delicious!! Love your website. Will do again and double the yummy sauce! Absolutely delicious! Start your shrimp, while microwaving the 2 packs of noodles. 9 Absolutely delicious! I am making Beef Bulgogi and will be topping it over the noodles. When it comes out hot I add in some halved snow peas. This is one of my favorite recipes! Once upon a time, I had a career in which I was never fulfilled creatively. 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti Once upon a time, I had a career in which I was never fulfilled creatively. Such flavor!! I whipped this together in about 20 mins and it was sooooo delish! I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! I havent made gluten free noodles in the pressure cooker yet. Hi Chungah August 29, 2020 by Jeffrey | 94 CommentsDisclosure: This recipe provides Amazon affiliate links. The sauce is excellent. I made this without the Oyster Sauce/ Shrimp and it still tasted great! Thank you!!!! I will enjoy it for Years to Come! This was great on its own but I added about 2 tablespoons of peanut butter and chopped peanuts to the sauce which made it even better. And there we have it all ready to pressure cook! Yes, absolutely. This will be my go-to noodle dish forever! This will be a go to for years in this house. Made this with my 2 girls! We both loved it! It is also available on Amazon.com. But I think the peanut butter twist would have made it better. I made with chicken as my protein and used a frozen Asian medley of veggies. I will eat every single strand of noodle left on my plate, guaranteed. Can you substitute Sarot she sauce for the ground fresh chili paste and maybe some crushed red pepper flakes ??? Third recipe Ive made since discovering your website and it is now my go to for a pasta meal. Thanks!! Thank you!! Hi, Ive bought this several times in delis, and love it. Or soba noodles? I made this tonight about two hours after I discovered it on my email feed! Easy, quick, and delicious! And I would root for 4 to 5 cloves of garlic. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. (The above comment is supposed to say my son devoured it)! Add in the remaining ingredients and toss until well combined. So I used that along with tofu. Any change in cook time? This is my favorite asian noodle recipe. Now, if youll excuse me, Im off to browsing your other recipes. Fantastic!!! Your email address will not be published. This really is damn delicious! I will have to try it soon! Its worth all the effort of chopping the veggies. It was so delicious! My kids LOVE these and they are so picky! And you have a search engine for ALL your recipes! I made this recipe twice. Thank you for so many great recipes. They taste great hot OR cold! Oh my, this was so delicious that my husband actually requested it again but with chicken or shrimp. It was absolutely fantastic! Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. We appreciate it. Secure the lid and hit Manual or Pressure Cook on High Pressure for 8 minutes. Made this last night, exactly as the recipe and it was delicious. I have a question, once cooked can you freeze this, all of it or any part of it? I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. Jeffrey This is delish and as easy as can be. Thanks. I was searching for a recipe for Asian garlic noodles to serve with a grilled Thai pork tenderloin. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. I used Chilli & Garlic sauce which is very paste-like. OMG it was amazing!!! I used Black Bean Garlic Sauce which I had. This was SO good. Turned out perfect and were delicious. Do you have any suggestions for substitution? While the spaghettis cooking, whisk together the oyster sauce, hoisin sauce, soy sauce, ginger and chili-garlic sauce (if using), and set aside. This turned out amazing. Is there any recommendation for a brand of bottled sauce as a shortcut? It's perfect to snack on right out of the fridge . Sambal Oelek chili paste lying in my pantry? Doubled the recipe and used chicken instead of shrimp. Required fields are marked *. Seriously though I can make this by subbing Sriacha or just some red pepper flakes. Thanks my friend. I made this for dinner tonight I was unsure how it would turn out but.. my husband had 4 helpings.. unbelievably good. I didnt have oyster sauce, so I just subbed in a bit of hoisin sauce. The Noodles. My family Really, Really loved this. Tonight using 2 small zucchini which is 11/2 cups will see if that is better. My 1 1/2 year old daughter gobbled them up like they were going out of style! Excellent. We also used chili garlic paste. My friends mom is Vietnamese and makes a dish called small meat n rice, which is ground pork w/ caramelized onions, soy sauce, sesame oil, garlic, and sugar, served over bowl of rice. Your email address will not be published. Im actually wondering if I should increase the cooking time by a minute? It was really good. oooh, this sounds incredible! Micro thawed for 2 minutes and set aside in the bag. I used to be somewhat of a fan of that Pioneer chicks sesame noodles, but ughso much oil. I sliced up about a pound of raw chicken cutlet meat into small strips and tossed it on top of the noodles to cook. If I halved the recipe, would I also do half the broth? If you want it a bit spicy, add some chili-garlic sauce or sriracha. Its a family favorite. Can I substitute rice noodles or gluten-free noodles? I made this for our Asian cuisine themed Thanksgiving this year. Thanks so much! This is delicious! Thank you!! We used shrimp. Thanks! So here is what I modified. Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired. Thanks for sharing this recipe! I made this tonight. Many thanks!! Verdict: I`m making more sauce today to have on hand. Do you think I could use ramen/Asian noodles? Thank you so much for sharing. Yes I wanted to also know if you can cut in half. Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. Will this work with whole wheat pasta? Advertising Disclosure: I think it was DELICIOUS! Several recipes from Damn Deliicious are outstanding. Ive make a similar recipe on my own but will give this one a try. Add shrimp and 2 tablespoons soy sauce mixture,and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. : Asian Garlic Noodles Recipe:. Next time Ill try adding some shrimp. I love that the proteins are interchangeable. I tried this and it turned out great! Thank you! Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! Pressure-cook the garlic bulbs as in Step 1, then place them on a foil- lined baking sheet and drizzle with the oil. Reduced cook time to 4 minutes, turned out perfect! Adding the peanut butter as that one top suggested only improves it. And the cilantro, because apparently I dont like it Definitely a 5 star recipe! I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. Ground pork or sausage also goes great with this recipe. Great recipe!!! I love sesame peanut noodles but need to avoid all that day from the peanut butter. Really delicious, though I made a few minor changes. Very flavorful, I added extra soy and oyster sauce per taste but other than that I stuck to the recipe to the T. This has become one of my favorite go-to meals for when I dont know what to make for dinner. No mushrooms, tarragon, or oyster sauce, but added a package of shredded carrots, cut snow peas, and a crown of broccoli along with the sauce at the end. Not that it matters much in this recipe because its grated, but even asking for 1 carrot as opposed to stating how many cups could make a difference in other recipes. Can I double it for a 6qt pot or will it be too much? Thanks! Even my picky eaters love it. is this like a teryaki taste to it or what is the taste like. Thanks! A good substitute IS fish sauce with a tad more soy sauce but with it having soy sauce already id just put in the fish sauce. The same. i will have to try it soon! worked just fine. My boyfriend loves it as well and hes a picky eater. Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. And so easy to make. Maybe 2 TBSP of soy& hosen and 1/2 cup of broth on saute to heat it threw then the other ingredients? Thanks! If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. asian garlic noodles jeffrey eisnerfeminine form of lent in french. Meanwhile I had thawed out a bag of Publix Large Raw deveined shrimp which are on sale. Ive recently found you and love all your recipes! This was DELICIOUS! I didnt have any oyster sauce so used teriyaki sauce and fish sauce and fresh childs. Omgness this looks so incredibly good! I made it with chicken and added in an onion because I had one on the counter. . Omg this was so delicious. The cilantro really enhances the taste. i didnt use all the sauce, as I know regular noodles would have absorbed the sauce more,. Yum, very good! I cant even count the number of times that I have mademoiselle this. Another winner in my house! I am allergic to oyster sauce. Yes, but I recommend using less soy sauce than indicated in the recipe. Very yummy! Or just making white rice on the side. With a lot of work (and a little luck), it took off and became one of the most trusted cooking sites today, making this my new career! Family loves itGoing to try this recipe for a different spin, with cooked sausage ground up. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb or is there another substitute for oyster sauce? If you dont have this as a staple in your kitchen, let me know as I always have it and will happily share with you! Hi, I really enjoy watching and making your recipes! Thanks! My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. Thank you for the easy to follow directions. I just made the above recipe for the second time and it turned out wonderful as do the majority of these recipes so reliable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Out of the park.. And I didnt have oyster so I used abalone but will definitely follow recipe to the letter next time it was fantastic. *I accidentally posted my original review on your beer soup recipe Im not sure if that can be deleted on your end. This was a hit in our house tonight! It tastes great! My picky Wife and Daughters loved it! The only thing I would differently next time would be to wait until the pasta was cooked to add the red pepper strips. I could have eaten the entire pot. Also, oyster is a must, dont skip it! Set aside. What would cook time be with fresh pasta? Lynne. I made this recipe and it was damn delicious!! Once it is all cooked you may like to add a bit of toasted sesame oil to the bowled dish, just to add more sesame flavor. My 9 year old loved it better than the Chinese restaurant! I can tell already that I will be craving this. However the end result was a delightful meal. Keep up the good work. Thank you. Also used Vermicilli noodles. Yummy!!! Ill be sharing this with my toddler and wouldnt want it to be spicy for him. Or you can use basil. Now know that modified it a bit. I used sirloin steak instead, of the shrimp and it was so amazing !!! Even making all these changes, the dish was delicious. Hi Chungpah! Only 5 books can be added to your Bookshelf. Adorable recipe! I will definitely make it again. Just wondering. Oven temperatures vary, so keep an eye on the garlic - Jeff says his comes out perfect after 7 minutes. Thanks for the great recipe. This was scrumptious. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. Do you think we need to add something sweet ? See more ideas about instant pot, instapot recipes, instant pot recipes. Amazing! Well Im going to give this a go stovetop. If you want shrimp, add thawed, medium-to-large shrimp in Step 6 with the sauce, hit Saut and allow the heat of the noodles to cook it until curled and opaque (about 3-5 minutes). . Do you think it would work to make an extra batch of the sauce and marinate the chicken in it? Weve made this once a week for almost a year. Sadly rice noodles become mush under pressure. I didnt have red chili paste, so I replaced it with red curry paste and skipped thr oyster sauce for a vegan version. Oh and if you end up with a watery end result just saut it till it is the consistency you like. This is absolutely delicious! I tell everyone about this website. I used a package of those cooked Kame Stir Fry Noodles. Like a block. My first time trying noodles in the IP. Thanks for all the great recipes and demonstration videos. I assure you, the noodles will still feel very long! I also used whole wheat pasta and had to make a little more sauce because the noodles seemed too dry. No mess, no flying shards of spaghetti and easy to gracefully place it in the pot. Wheres the full recipe - why can I only see the ingredients? Thanks for sharing This was so good so many flavors I used thin linguini for the pasta. I read through all the comments and no one had the experience I did. I have made it meatless and with shrimp. Damn delicious!!! Just tried this type of cuisine tonight for the first time. Add butter to a 6-quart Instant Pot , press "Saut" and "Adjust" so it's on the "More" or "High" setting. My, as always this looks yummy, and I cant wait to make this dish. After trying a few others that were bland and boring. Thanks. It its too delicate and will become mush. Instead I paired it with a teriyaki marinated pork tenderloin. This recipe does not currently have any reviews. You have a new fan! Thank you, BTW, for making me not afraid of my Instapot! I have a recipe similar to this one, with tofu and lime juice, and udon noodles. Is there a way to do this with rice noodles? Made it last night using chicken. Substituted basil for tarragon and ground ginger. made everything the same and added the zoodles at the end. I love, love, love this recipe. It was a major hit! Quick and easy, but packed with punch, Very delicious! The hubs is just going to have to deal. I saw others had ask this as well and it had not been answered. Thank you Megan. I have made this a few times and its divine. If I cook for one min will the flavor develop? Add in the remaining ingredients and toss until well combined. A must make and now a new recipe to add to our rotation. After prepping the mushrooms, 2 didnt seem like enough so I used 2 more. Definitely a keeper. This was also my very first food recipe review because I though it deserved to be reviewed! I added that towards the end and it totally elevated the already-good recipe.Will make this noodle dish again and again! high speed chase sumter sc 2021 marine city high school staff marine city high school staff Quick release when done. Your email address will not be published. Can I just omit the butter or should I use something in its place? Ive been dying to try this since you posted it and I finally got a chance to make it for dinner last night. I ended up using about 3/4 of these and Joe can have cocktail tomorrow for lunch. Blessings! Thank you ! Hey, its quicker than ordering delivery, right? We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! This was amazing! It was absolutely amazing!! Thanks for the recipe. I left the sauce completely as is and it was superb! DELICIOUS~ I made this tonight for dinner, along with tempura shrimpslight changes i made these with with zoodles and i did nt add the shrimp to the noodles. I also cut the chili garlic sauce in half because I have a wimpy palate for the hot stuff. Is there a substitute for tarragon? Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Christopher Kimball: Here, the Milk Street team shines a spotlight on the world's . Didnt stop me from gobbling. Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. Jeffrey's Tips Asian garlic noodles fromThe Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step(page 92)by Jeffrey Eisner Shopping . Is this product the same as Asian rice noodles? used gochuchang fir the chili paste. Excellent recipe. Used gochujang instead of sambal. Very forgiving recipe. I wish Id read the peanut butter idea first. They were too busy eating to talk! Now top with some butter (this helps keep the noodles from sticking together). Im going to cheat and steal the sauce recipe and do it with rice noodles. All the family liked it, so its a keeper! Removed and set aside. My kiddo told me tonight that I should be a chef it was so good! I had A LOT of veggies (maybe they were all abnormaly big) so I had to let them cook for quite some time, much longer than the time indicated. oooh this sounds incredible! Substituted sriracha as suggested since I didnt have chile paste, and left out the mushrooms since I dont like them. Definitely worth another try. It was delicious! And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. I didnt have sambal oelek or sriracha either, but I substitute it with some red hot pepper flakes and a dash of vinegar. I will definitely make it again! Delicious!!! Or some rotisserie chicken to make it a meal?
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