Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Delicious! Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat. I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Discovery, Inc. or its subsidiaries and affiliates. Slice courgettes and aubergines diagonllay into 5 mm thick slices. 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Spaghetti alla telline spaghetti with wedge clams. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. So fresh and delicious! Excited to give this a try tonight! Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. * Percent Daily Values are based on a 2,000 calorie diet. The recipe is suitable for home freezing. cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Pour away the water from the courgette. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. Celebrate courgettes in our delicious veggie traybakes, ratatouille and pasta dishes. Heat the oven to 350F, 180C, gas 4. Peel and finely chop or crush 2 of the garlic cloves. from the rows of colorful veggies, all gently overlapping. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. Looks so flavorful and very tasty! This homemade Salisbur, This Cheeseburger Casserole will quickly become a. What a delicious sounding bake! Here are some good recipes for starters: Really love the colors in this. And then pat them dry with a paper towel. Transfer the courgette and tomato mixture to a baking dish. I am Neli Howard and the food blogger behind Delicious Meets Healthy. He actually said YUM while eating it! This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. I like to serve this dish with chicken, turkey, or pork. Who are you, Thursdays line-up is looking fabulous! Don't subscribe Definitely going into frequent rotation! Strip the herb leaves from their stalks, then add to the oil. I love this! Put a weight or tin on top to help push out the liquid. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. What to do to avoid the liquid? 4. Method. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Your email address will not be published. Required fields are marked *. Thats great! Price and stock may change after publish date, and we may make money off Spread 125 ml of the tomato sauce in a glass baking dish. Serve with a herby red onion salad and some bread to mop it up, if you like. Such a perfect dish for weeknight dinner! It also makes a great addition to a vegetarian meal! This is one of those recipes that exceeded my expectations. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Such a fantastic way to use up tomatoes and zucchinis! Add minced garlic and saute for 30 seconds. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Serves 2-4. The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping. I will definitely be making this again! Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. They can even be added to cakes, brownies, and muffins. Have you seen my Courgette and Feta Frittata recipe? Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Choose the type of message you'd like to post. Thank you for sharing! Learn how your comment data is processed. Wash the tomatoes and cut to a similar thickness. Cut them in 1/2cm-thick slices. Pre-heat the oven to 200C. Save my name, email, and website in this browser for the next time I comment. Stir in basil and thyme. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. Move the oven rack into the top third of the oven. Courgettes also provideusefulamounts of immune system-boosting vitamin C, and potassium, which is key to controlling blood pressure. Full of goodness and perfect for a light lunch! Tickets on sale for the BBC Good Food Show Summer 2023! 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Season with remaining Italian seasoning, salt, and fresh ground black pepper. Serve with a herby red onion salad and some bread to mop it up, if you like. Hi, Im Katerina! Perfect for all the fresh garden veggies. this one definitely stands out. Mix breadcrumbs with cheese; sprinkle over top. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Notify me of followup comments via e-mail. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. I love vegetable gratins! Tear in the basil, if using and season. All Rights Reserved. Add the garlic and bay leaf and cook for 1 min. Here are my best tips and tricks for making a good zucchini tomato gratin. Customer comment Combine bread, Parmesan, and parsley in a food processor. We have detected that JavaScript is disabled. I will have dreams of this dish for a while. Cook over a medium heat (stirring), for 5 mins until thickened. Site by. Join 7000+ people who get notifications about new recipes! Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Season with salt, pepper and picked thyme as you go, Roast in the oven for 1015 minutes, or until the vegetables are cooked through, Our favourite recipes for summer feasting, 7 comfort food classics made using tinned tomatoes, Beef up your barbecue cuts to celebrate this summer. . What can be done to mitigate that? Preheat oven to 400F. Awesome recipe! (For a slightly richer version, if using the heavy cream, pour it into the dish and tilt to coat.) The better quality you choose, the better the overall recipe will taste! The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. After 30 or so minutes, a surprising amount of water will have been drawn out. Thank you so much! Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. This very simple dish only needs a few ingredients. Remove from heat. Thats why I created Easy Weeknight Recipes. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Arrange the Veggies. these links. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. So easy! Awesome! Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Preheat the oven to 120C. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. Thanks for sharing! This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Leftovers can be stored in the fridge for up to 3 days and reheated. Preheat the oven to 375 degrees F (190 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I love everything about this dish, Thank you so much! Put a weight or tin on top to help push out the liquid. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Arrange tomato halves, cut side up, on prepared sheet. Butter a shallow, 13x9-inch baking dish or large gratin dish. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Such a tasty and delicious recipe, perfect for using up summer produce! 1/2 teaspoon freshly ground black pepper. Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. What a beautiful summer dish. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. This dish gets its beauty (is beauty too strong a word here? (-) Information is not currently available for this nutrient. . Top with remaining onion-garlic mixture. 1 tablespoon extra virgin olive oil. Parsley, thyme, rosemary, oregano and basil would all work well. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Amount is based on available nutrient data. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Tip in the tomatoes and simmer over a low heat for 25 mins. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Remove from oven and let stand 10 minutes. Should have put some onion and cheese in the middle layers cause it was bland in the middle. Combine the flours in a bowl. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Directions Preheat oven to 375 degrees with rack in upper third. Simmer for 5 minutes. . Tear in the basil, if using, and season. is not enabled on your browser. Save my name, email, and website in this browser for the next time I comment. . Check out more delicious recipes from the Effortless Foodie kitchen! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 15 Recipes. Pat the courgette slices dry using kitchen paper. If they don't fit, cook them in batches. Thanks for sharing . If they don't fit, cook them in batches. . Toss the cheese and breadcrumbs together, then scatter over the top. Create Account. Courgettes can also be sautd, roasted, grilled, baked, or barbecued. Search, save and sort your favourite recipes and view them offline. Thats wonderful! Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Tear in the basil, if using and season. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Thank you for rating this recipe. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan zucchini and tomato gratin. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Join our Great British Chefs Cookbook Club. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. No its not!) Your email address will not be published. So good! Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. Thank you so much! On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Divide the sauce between two shallow gratin dishes. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Delia's Courgettes and Tomatoes au Gratin recipe. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Required fields are marked *. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Drizzle with the olive oil. Fit them tightly against one another until the baking dish is filled. Saute onions until translucent. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. STEP 1. Preheat the oven to 400 degrees. Trim the zucchini and cut it in half crosswise. Cook over a medium heat, stirring, for 5 mins until thickened. Add salt to taste. For another comforting dish, try our Brussels sprouts gratin. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Thank YOU! Cut each half lengthwise into 4 . I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Place in the oven and cook for 10 - 15 minutes. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 2. In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. Thats wonderful to hear! Remove from heat. This is really amazing! All rights reserved. Blend all the dry ingredients together, then . Cook over a medium heat, stirring, for 5 mins until thickened. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! Its so simple, so beautiful, and so darn tasty. Can be used as a side or even main. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Thank YOU! The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. Simmer for 5 minutes. Got a glut of courgettes? Put some olive oil in a large roasting tray and rub the garlic clove over it. Subscribe to olive magazine and get your first 5 issues for only 5. Price and stock may change after publish date, and we may make money off fresh. on your browser, you can place your order by contacting our ** Nutrient information is not available for all ingredients. Drizzle with the olive oil. Use fresh herbs in the courgette and tomato bake instead of dried herbs. Tear in the basil, if using, and season. 2. Mix the garlic with the oil and some seasoning. These oven-baked courgette recipes are perfect for using up a seasonal glut. Can also be served as a vegetable side dish. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. Welcome to my kitchen! Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4 plum tomatoes. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Thanks, Megan! Zucchini and tomatoes go wonderfully together. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. Combine the flours in a bowl. Pour away the water from the courgette. I suggest freezing the dish before baking. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! Your email address will not be published. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Four: Transfer the courgette and tomato mixture to a baking dish. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Put slices into a bowl, salt, to taste, and toss lightly. Preheat oven to 350 F. Saute onions until translucent. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious! Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. This stunning gratin by Bryn Williams puts courgettes and plum tomatoes centre stage. If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. Highly recommend to everyone! For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. This looks and sounds amazing! It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Yay! Comfort food at its finest! If you'd like to comment further on this recipe you can do so in the Toss the cheese and breadcrumbs together, then scatter over the top. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. What is Gigi Hadid Pasta, you ask? Everyone at my house loved it! A little more oil and seasoning is used to top the veggies, and then you cover and bake them. Im very happy you enjoyed it! Are you. Divide the sauce between two shallow gratin dishes. Add more cheese. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Top with the shredded Parmesan cheese. Thank you so much! McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Top and tail the courgettes and slice them thinly, lengthways. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. I love how it looks and all the ingredients are things we like so I can definitely see me making this. I have to come up with another zucchini recipe this weekend because we have so many in the garden. Preheat oven to 400F. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! Mix the two cheeses and sprinkle half over . 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Cook for 3-4 mins or until tender. My husband & I absolutely loved, loved this recipe! Top with canned tomatoes or passata and some sliced mozzarella. My teens are going to love this. Pour the sauce evenly over the zucchini in the baking dish. Use freshly harvested courgettes and tomatoes for the best flavour! 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Hope you enjoy it! Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. , So colorful and flavorful! Magazine subscription - your first 5 issues for only 5! Remove the foil and bake for 15-20 minutes. Learn how your comment data is processed. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Hi, just wondering what topping you used for the image that was yellow in color? Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! Place the mashed garlic on top of the onions and peppers. I started Delicious Meets Healthy in 2014 while working in public accounting. When ready to eat, place the dish in the oven and bake as directed. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! You first 5 issues for only 5 and never miss our best recipes. One: Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Boil some salted water in a pan and tip in the courgettes. Bake, uncovered at 200 C for 35 minutes or until bubbling. I hope you enjoy it! Home Side Dishes Parmesan Zucchini and Tomato Gratin. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. I didnt think of putting it back in the oven after draining. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Um, no. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Heat olive oil in a large frying pan, add courgettes and season well. these links. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! This should take 3-4 minutes over a medium heat. Love all the summery flavors Also looks easy enough to try and make! Tried this recipe? Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. 3. I would give it 5 stars except there was a lot of liquid which had to be drained. The nutritional information provided is approximate and is calculated using online tools. Made it in a 99 dish and made flat layers. Simple but packed with wonderful flavors. Delicious recipe, I will definitely be making this again and again! (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Toss the courgettes in the oil so that the slices are evenly coated. If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. Toss the courgette slices in the pesto until lightly coated. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Get the very best of our recipes delivered direct to your home every month. Simmer for 5 minutes. You could also serve it as a starter for four people. Can be frozen for up to two months. (C) 2023 - Easy Weeknight Recipes. Cover and cook gently for 10 minutes, stirring every so often, until the . Combine the flours in a bowl. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Definitely going to have to try this dish over the weekend. Pre-heat the oven to gas mark 5, 375F (190C). Magazine subscription your first 5 issues for only 5. You can watch how to skin tomatoes in our Cookery School Video. Stir frequently, until cheese melts and sauce is smooth. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. My favorite tips & strategies for simplifying dinner time! section on the bottom of the page. Line rimmed baking sheet with parchment paper. Courgettes donot need to bepeeledbefore cooking. Preheat the oven to 180C/gas mark 4. Season well, remove the bay leaf and stir in the basil. This post may contain affiliate links for which I earn a commission. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. A perfect light summer meal. It's a great freezing dish. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Recipe from Good Food magazine, July 2020. Method. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Pat the courgette slices dry using kitchen paper. This should take 3-4 minutes over a medium heat. We use cookies to provide you with a better service. Cover with aluminum foil and bake for 35 minutes. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5.

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