However, the brand name is Ginos Burger and Chicken. Bake for 30 minutes, or until desired crispiness has been reached. Portobello Mushroom Burger in the Oven. The biscuits were from a vender in Philly called Virnelsson's and they were better than the "made from scratch" ones sold at KFC today. I remember it because it was wrapped in clear thick cellophane and you could see the grease and cheese sticking to it. Heat a greased 10 inch (25 cm) cast iron skillet over medium heat. 1100 AM 10/26/10. Gotta say, though, that the Gino Giant (eventually) turned me into a vegetarian. $4.69 Chicken Club Hence, the chain got famous as Ginos Drive-In. Gino's Hamburger recipe is not available on the internet. i worked at gino's on th eb;vd in philly through my high school years from 1975through 1979 also worked there after high school ! Hence, these locations closed eventually. $6.49. closed upa sad day! By 1969, there were 100 restaurant locations, growing to 330 in 1972. I'm hoping the 'new' Gino's finds success. We also has the best roast beef sandwiches and they were sliced from real, baked beef that we put in the oven each day. Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined. I worked for Gino's at the Trevose Pa. restaurant through my junior and senior years. Gino's was my all time favorite place to work. Good times. We love to dip our French fries in it too. The Hero burger was not as good as the Gino Giant. Marriott discontinued the brand, converting its several franchises to its Roy Rogers Restaurants chain. It would good if they came back in business just to mess up the competition! They really were the best and I miss Gino's a lot. We had a Gino's in Falls Church, VA man that Gino Giant was WAAAYYYYY better than a Big Mac! google_ad_client = "pub-1475700848612418"; Forgot to say I worked at the Ginos in Randallstown, MD. One wonders if that Pittsburgh owner got his inspiration from the Gino Giant. and my mom was a manager also great times great food and great people life time of memories and friend ships forged there and the food was good also!!! Was a rip off of the Gino's Sirloin! I worked at the Willow Grove Ginos (next to the Wintersport Skating Rink) in 73, and 74, then in the Ocean City Boardwalk store the summers of 74 and 75 and in the Flourtown PA store in 75. our gino;s recipe chicken with cheese, lettuce, pickles & secret sauce. The Tale of Gino's Hamburgers Although the first location opened in 1957, the restaurant got its name of Gino's in 1959 for the first time. Has anyone ever been to the Ginos in Lester PA near the Philly airport? we still talk about the gino giant it was at cottman toresdale in phila love the special sause ther was carboard around the giant we would lick the sause on the carboard can not wait its about time love them gino giants. 54th & City Ave was my last stop before heading out to Southern CA in the late 70's. Created by Mojo Web Solutions. $9.39. Giant burgers. Gino's Giant Burger is my new Aberdeen, MD favorite! I Made It Nutrition Facts (per serving) We use cookies to collect information about how you interact with our website and allow us to remember you. The Gino's hamburger chain started in suburban Baltimore, 1957. Place the giant burger in the skillet carefully while peeling away the bottom piece of parchment. I remember the commercial fro 1980 where Gino's finally got roast beef. I worked at a Gino's in Newark NJ in 1969 and 1970. Dad would get chicken, kids would get burgers. No chicken at McDs My dad managed quite a few Gino's in the 70,s from Oakland NJ, too My Holly NJ, Too Cinnaminson, Levittown PA ie Tullytown,,I still have the Clock they gave him when he left after 10 years, my Dads name was Don Hale, didnt the Gino's when they changed too the homestyle Hamburgers, did they make a cheese steak? (Do not substitute this)1/3 Cup all purpose flour. The Gino's dining experience provides an affordable, comfortable, inviting environment where a highly-trained, well presented team ensure that customers are delighted with their experience. You hired me at the Ardmore branch in June 1977. that brings back memories !! Serve on a roll with lettuce and tomato. My favorite was the 1/4 lb Cheese Sirloiner and the Hero Burger. It was when Gino Marchetti agreed to partner with the trio. The advertised ingredients of a Gino Giant were: Two all-beef hamburgers, delicious gourmet sauce, lettuce, cheese, in a double-decker sesame seed roll. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice youll get to enjoy later on. . Otherwise, the juices will drip right out onto your plate (or your hands) as you bite or cut into the meat, losing the juiciness that you worked so hard to retain. I was just old enough to have a taste, before Gino's demise. The fast-food giant announced Monday that it is tweaking the recipe to some of its flagship burgers including the . Those stores had Ginos Golden Fried Chicken, not Kentucky Fried Chicken. When I graduated high school and went to college Gino's helped support my education. Going to Gino's was an absolute treat and I remember with great pride being old enough to get a Gino Giant all for myself. Sometimes when I drive by the old place(it's a cleaners now) I get a little lump in my throat. google_alternate_color = "E7F0EB"; I had the pleasure of working at the Towson, MD Ginos in the early seventies before I shipped off into the Coast Guard. Delicious!! I was looking forward to a old fashion milkshake. I was there. I met a lot of friendly people during that time. Scroll through our Gino's Recipes and try out the ones that will satisfy your pizza cravings. Next Up: These tips will help your burger taste better. My two sisters and I worked for Gino's in Haledon, NJ. They fly extremely far in one toss. No better burger than the sirloiner and hero. Critics think that the Hero was one of the reasons for its downfall. Add 1 cheese single to one of the patties. Have a look at more classic restaurants from the past that no longer exist or barely survive: Once and for All: Mike Tyson vs. Michael Spinks, Learn About the Very Wild and Interesting Psychedelic Era. The sauce was special. What a lesson! They also went down because of menu changes, as many critics believe. Met my wife -- a "counter girl" -- at the Ocean City Ginos. chinese cooking wine (optional) 1/4 tsp. You were sorely missed. Gino Giant Burger. Just fun fact, the McDonalds Quarter Pounder? google_color_border = "E7F0EB"; Marriot sold it right after the purchase of Gino Hamburgers. I want one now! They planned to demolish the structure for the construction of Ginos other restaurant location. . It guess it couled not keep up with the competition as it went out of business in the late 70's. So, whats the trick to creating the best burgers ever? Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. 1 Cup water. However, it closed by the end of the 2014 season. 3 Tablespoon unsalted butter room temperature. free golf outing template flyer I remember a family from the Midwest walking in. google_color_url = "1F2B9E"; I remember going with my parents to the Towson, MD Ginos. I worked @ Gino's in the 70's. The best aapple pies - deep fried - the special was $1.29, the dinner was $1.79 and the thrift box was $3.99, the bucket was $6.99 and the bucket was $8.99. Cindy you are correct. light soya sauce 1 Tbsp. Two patties with bacon, American cheese, lettuce, tomato, mayonnaise & onion. Well, they didn't exactly come out the way I remember them, but they were still pretty good. Remove from heat and place skillet in the oven to finish cooking for 5 minutes. it was the JESUS of any hamburger, before or since!! We worked with Gino's throughout their history until they were taken over by Marriott. Within a year, the company expanded to North Carolina in the South and New England in the East. Romaine and iceberg lettuce mix, tomatoes, carrots, red onions, celery, chopped eggs, crumbled bleu cheese, crumbled bacon & croutons. I know they were purchased from a fast food chain, and believe it was Ginos. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. $4.69 . Our store number was 04077.Our store was built in 1972 in the heart of south Philadelphia.Gino Marchetti came to see our store and was very impressed about how clean it was.I met a girl Diane there and married her in 1983. I worked at the gino's in Quakertown pa. in 1981 and 1982..I remember deep frying everything we could think of in the kfc cookersI remeber they were one of the first chains to do the salad bar as well. I remember the Gino giant. And don't forget to let us know how we're doing! This information is collected to remember your preferences so as to personalize your browsing experience. Great burger! A McDonald's owner in Pittsburgh developed the Big Mac. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. I remember early on when Gino's decided to enclose the patios and needed furniture for the customers. Best burgers ever made, loved that square Hero with cheese and a shake. Provolone cheese, lettuce, pickles & secret sauce. Bucket was 15 pcs, 6 biscuits and a pint of gravy for $4.60. I used to always go to the Gino's on MacDade Blvd. Around 1981, the chain management made the unfortunate decision to discontinue the trademark Giant, Sirloiner, and hamburger/cheeseburger. Provolone cheese, bacon strips, lettuce, tomato, mayonnaise & onion. I will always remember the jingle. The owners did attempt to make a comeback with a different brand name. Privacy Policy. I used to ride my bike to the Gino's on Route 4 in Fair Lawn. I remember going to one as a kid to pick up dinner after one of my many activities in Harrisburg PA. Goods times/great first job! I remember the store in Roxborough, PA, near the Domino Lane shopping center. If so,please tell me how to contact you.Ian lives in San Francisco and I live in Toronto,Canada. Like all things, even big restaurant chains can have a downfall. Good okd memories!!!! If any of you worked at the Marlton, NJ store, please leave comments or memories. I hope you're doing OK. I remember going to Gino's with my dad when I was kid. The best burger was the "Gino Giant". You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you'll . I worked for Ginos Kentucky Fried Chicken in the late 60s in Highland Park NJ. Got a lot of busses 5 minutes to closing and served everyone of them even though it ment staying a few more hours. Yes.the Gino Giant was the best with it's "thousand Island" special sauce. Question to those who also worked there - what did they sell to go with KFC? KFC was much better at Gino's then it is today. As was the Gino Giant. The following are comments left about Gino's from site visitors such as yourself. The Gino's in Clark NJ was my main source of food in my late teens and early twenties. Youve probably seen people do this while they tended the burgers at a cookout, but dont follow suit. Today, many of the spots now house other chains like Burger King. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. Tasty Team. Would love to see a comeback! Gino's gives you freedom of choice Gino's gives you freedom of choice So come on, everybody, and let's rejoice Cuz Gino's gives you freedom of choice We've got great big Hero Burgers You know they can't be beaten They're fresh and made to order Just beggin' to be eaten With lettuce and tomato And lots of real great sauce Anyway you want it You are the boss Gino's makes 'em fresh for you Kentucky Fried Chicken, too So come on, everybody Won't you try us? Includes American cheese, Giant sauce, lettuce and pickles. The minute my appetite came back, I asked for a Hero and fries from Gino's. We used to call the giant sauce "gooby sauce". I remember the day our Gino's in Pennsauken, NJ. Submit a link to more information about Gino's. Great friends. What are Dirty Thunderstorms and When Do They Appear? Amount is based on available nutrient data. Anyone remember Gino's in Frederick, Md (on 40) having a play area out back?? :(, mueslix, I can't remember the name of the fish sandwich either, but I do remember David Brenner doing the commercial where he compared Gino's fish sandwich to McDonald's. Greg our cashier could not stop talking about Gino Giants to every customer. On evening our phone rang and my young brother answered to find Gino Marchetti calling for our dad. I have not ate KFC chicken in over 20 years. Connect with us on Facebook or Twitter and gain access to exclusive content and promotions. I was disappointed the milk shake machine was down. So the burgers puffed up a bit making them awkward in the bun. next door to the on on DeKalb Pike in KOP ate more GINOS the my one food. You have to try the new Gino's on 202 across from King of Prussia Mall, Burgers as good 5 Guys!! To this day I have great memories of working there. I used to go the the Gino's in Horsham, Pa. on Hwy 611. The Homestyle burgers were pressed each day from a machine, laid on a wax sheet of paper and then refrigerated. We did indeed serve a Cheesesteak Sandwich and I grilled many of them for customers. The chain started in 1957 with the first location at 4009 North Point Road in Dundalk, Maryland. When you do this, youre quite literally squeezing the juices out of the hamburgers. Add the ground beef and scallions and break the meat up with your hands. McDonald's is taking steps to improve some of its most popular menu items. Here, Ginos became one of the first drive-in restaurant chains. Ava Tries 'Gino's Giant' Burger 3,127 views Aug 22, 2011 18 Dislike Share Save WBAL-TV 11 Baltimore 82.6K subscribers Ava Marie is at the newly reopened Gino's in Towson, where she tries the. Cut into 8 or more pieces. Instead, each store was company-owned and operated. HOW TO MAKE HOMEMADE GIANT BURGER BUN - YouTube 0:00 / 4:18 HOW TO MAKE HOMEMADE GIANT BURGER BUN Bake and Cook with Mommy Bina 2.26K subscribers Join Subscribe 178 Share Save 16K views 2. I was hoping to see if anyone out there can help me with something. However, Gino's Restaurant has been come back as Gino's Burgers & Chicken (it mentions that it will have many of the same foods, etc.) Their Giant was the BEST and non better than their hand cut fries. ROAD TRIP TO KING OF PRUSSIA ON MY B DAY!!!! . Good food, customers and co-workers. (What did you get in the thrift box - just chicken??). Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. The food was great. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. The KFC chicken was so much better. For their meal, Workers would pull chicken meat off bones and grilling it with ketchup & mustard, or with giant sauce. Form into a large 8"-across patty and place on a wire rack over a sheet tray . I have many old photos of the building patio counter mid section and the famous chicken room from cooking with the pressure pots and lids to the famous stste of the art collectramatics.What a great place it was to work and at only 1.50 an hour.Onfriday nights we made more giants than any other sandwich and at that time they were only 55 cents each.Our store was so busy all the time, the company enlarged our patio to occupy 200 people. The Gino Giant was the tops & i remember saying that the bigmac was just to small and didnot tast anything like the Gino Giant. I was the chicken man in the 70s at Ginos in Oaklyn, NJ, and Ocean City, NJ. In 1976, Gino retired the Giant sandwich and replaced it with the Gino Hero. I grew up in Harrisburg and we always called KFC "Gino's". //2007-06-05: inthe70s //-->, Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures. Buffalo Chicken Wrap $7.99 Add chicken: Tossed in buffalo sauce and served with a side of celery and bleu cheese. I worked @ Gino's in the 70's. I work at the Gino's at Wilkins avenue across from the laudonparkcemetery. We sold food like no tomorrow. The Gino's your'e talking about was in LANGHORNE and is currently a MickeyD's (ugh) and yes Gino's is coming back, but this time they will be more like Five Guys Burgers than McD's or your other Garden variety fast food joint. miss my uncle miss Ginos. I swore to my colleagues that I would be there first thing and that I was an early riser (yeah, at 17)of course, I was the only one late that had to receive a phone call from the manager. google_color_bg = "E7F0EB"; Gino's helped most of us go to college. Had my 1st Gino's Giant since 1982! From what I remember the sauce was the right blend of Mayo and Ketchup (hey, it's homemade so we have to make do) on top of a double cheeseburger. If you miss the Gino Giant come to Glen Burnie Maryland!!! Great place, great menu. This was back in 1969. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. now that they are on the comback i hope gino's puts them back on their menu. The burns on our arms were badges of honor. Lets explain the science: Salt draws out moisture from proteins, which is why you want to salt or brine meat long before it hits the heat. I was hired by the Gino's in Auburn, MA on my 16th birthday in 1971! !, and the 'jesus' of ALL hamburgers! The Gino Giant was the burger of choice. google_color_link = "A74403"; Gino's did not fold up, they sold out. I miss the old establishments the old neighborhood and being a kid. I made the huge amount of 2.50 an hour, I even got a 5cent raise, after being there for 1 year. Dam! LOL, great stuff! Everybody Goes to Gino's, Everybody in the Know"!! Put this secret sauce on your burgers instead of the regular mayo and ketchup mixture. Lettuce leaves. And management was too proud to admit they made a mistake. Great to hear it's attempting a comeback, I will surely seek it out! With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense burger. Hey Mike A! They had "Sirloiners" which were like McD's 1/4 pounders. Ginos Burgers & Chicken is a direct descendant of Ginos Inc., a food industry pioneer and icon founded in 1957. The food was superior and the shakes were good as well. As time passed by, the chain had more owners. Sprinkle half of the cheddar and half of the Monterey Jack over one disk of ground beef, along with half of the parsley. I am not a fast food junky, but I do remember going to Gino's on the way down to the Jersey shore. There, his family would hold large parties where all nine of his aunties would come together to cook traditional Italian dishes. For one spot, the company purchased Orchestra Hall in Detroit. We believe that true success is obtained from unrelenting dedication and a passion to becoming something greater. McDonald's is cooking up a series of upgrades for its most iconic burgers. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. I still live in Ardmore. After going defunct in 1982 and the last chain ending in 1986, the chain came back in 2010. In 1967, they also partnered with Tops Drive Inn, a famous drive-in chain of restaurants. 2 Patties, American cheese, lettuce, pickles and secret sauce. google_ad_width = 120; They had a Jumbo Gino which was like a Burger King Whopper. I remenber when they went out of business and I had my first Big Mac. Another Ginos opened in Bensalem, Pennsylvania, on October 11, 2011. and love reminicing, reading the memories here. We were also treated to Gino's when our little leage team won the championship. Hand-cut french fries, fountain drinks, bottled drinks and hand spun milkshakes complete the offering. Gino's was yet another example of a respectable, regional food chain ruined by Big Brother. Hope they come back to the area. © Copyright 2013 - Gino's Burgers & Chicken, Inc. Ah, good times!! We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. On a parchment paper-lined baking sheet, lay 5 of the bacon strips down back to back. andwich ips: Hand Breaded Tenders: uffalo Chicken Chicken Sandwich$3.99 Lettuce, tomato & mayonnaise. We used to get a Giant,a cheeseburger, and a small french fry order for a dollar even then we were full the rest of the afternoon until dinner, great food and a cheap meal back then!!! the chicken recipe was better who would argue this point! Not many girls were allowed in the back. (back then it was a "guy" job). Lettuce, tomato, chipotle mayonnaise & provolone cheese. I worked at Ginos in the 70s while in high school, it was the best place to work. I am one of 7 kids and all 7 of us worked at Gino's, in Lancaster, PA. As soon as we turned 16, we applied and were hired. Big Mac copied them BIG BOY was the original there was also the Big Shef & BKs Big King hope they come back to jersey like the new concept still great. our gino;s recipe chicken with cheese, lettuce, pickles & secret sauce.