I subscribe to your blog and thoroughly enjoy your posts. Gallon milk jug (cleaned out of course) or just a gallon pitcher. Anyway, I didnt come to tell you how to run your site. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? Thanks! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). Do you think using Meyer lemons would be tasty? Thanks! What are your overall thoughts on Rumgaritas? I used Tres Agaves when developing these and sharing with the office. Have you ever tried to substitute a low calorie sweetener for the simple syrup? Rich and Creamy Magnolia Banana Pudding Recipe. Offers may be subject to change without notice. To make virgin ones, leave out the tequila. Garnish with a single wedge of lime. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. Perfect!!!!! For anyone who wants to know, metric conversions: 700 ml Tequila My hand was sore for a couple days from all the citrus squeezing but it was well worth it. No, just add your strawberry puree to this recipe, and dont leave anything out. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. Thanks jeff. In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. Should this method be altered at all for blended margs? Dear Jeff , Bring to a boil, stirring, until sugar has completely dissolved. Garnish with a single wedge of lime. My life would be much easier this weekend if you do! It's not hard. The other mixes seemed really sweet in comparison. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Makes a delicious slushy- no blender needed! But you can also use smaller plastic or glass pitchers. Simply chill these margaritas in the fridge and they will taste far too strong. Giddy UP! 1) Can you break this down to a recipe to make about 1 or 2 margaritas so I can give it a test drive before I go huge? my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? That is a very good recipe and it reminds me that I should be going to more parties. I simply dont have time to do this. Was looking for a gallon of margaritas recipe a few years ago, and found you. Would you adjust the recipe at all? In fact, everyone wanted the recipe. Hey Rob! Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. another july fourth and i will be making another batch of these as requested! Oh, wait, did I mention there's beer involved? From what I hear (never tried it myself, actually) the juice should freeze just fine. Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. Can you please tell me how you would make the margaritas using: 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Can I purchase simple syrup at the grocery store? Lol just for the guests. I would love to get all of my calories from booze rather than sugar! cafe under the spire newcastle; how many gallons of margarita for 30 people. A 750 milliliter bottle (a fifth) makes about 16 drinks. I dont mind, but just want to make sure Ive read/measured the recipe correctly. Read the reviews and this sounds GREAT! 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. I love margaritas. It was a complete success. Do you think the amount of simple syrup should be reduced? Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) Hi is there a way to make this batch in strawberry flavor as well? Hey there! And to have a plate next to it with lemon juice and salt for dipping glass in? For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Strong. went to mazatlan few weeks ago on a cruise. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. So, so good. we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend Im also very concerned about the people asking you to multiply the recipe for them to make larger batches. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Fold in Fruit: Fold the fruit slices in half and place them into the jug. I came across your website while looking for margarita recipesit looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. Cointreau, Batch Two: Pour the mixture into the gallon jug, then add ice to it. You're in your 30's grow the fuck up and get yourself together! Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. I have a margarita machine that holds 5 gallons. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. crossing my fingers itll save me from squeezing 120 lemons and limes lol. Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. Next, add ice to a pitcher. 900ml Cointreau Now to try and save my gallon of weed killer!!!! Were really excited about trying these out! Cheers to you for making my night a success! Friends who want little ice hit the ground quickest. Your thoughts? 50/50 works OK if you want to make it simpler. I will use this recipe forever. Thanks for all the great posts! Have noticed a few people have asked this question and cannot see a reply. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. So happy to hear this, Michelle! I dont like too much sugar in my margaritas. Alex from Austin Look at you! Thank you Jeff for posting this recipe. I made two gallons of this recipe (25 lemons and 30 limes, hand squeezed), and split those gallons into six batches. Click here to learn how to make this and other drinks for a slushie machine! 2 questions. Jeff, your recipe is perfect. I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! Raspberry-Lime Rickey Margaritas thanks. Thanks! Her tune changed with her first sip. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. 2 bottles raspberry tequila (Cuervo Tradicional Silver 100% agave infused for two weeks with 2 pints raspberries per bottle) To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. Any suggestions for me please ? maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! I dont know how healthy these are but Im sure glad youre enjoying them! Would you recommend a high end, low crap, or medium tequila for margaritas? I made 2 quarts just to try them out. I was wondering if youve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. So Im making these for camping this next week and Im having a problem. That way I can hide them in the basement freezer, and he wont see them in our refrigerator and wonder why Ive made so much. I have stored in the freezer for multiple weeks and also in the fridge with no issue. I like this recipe a lot. had margaritas at a party made from your gallon recipe, FANTASTIC! Think this would work? Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! I guess I havent drank it for a while! Thanks Made for the Superbowl. Of course, this is personal preference. Definitely! Each mixed container will yield about 21 margaritas (105 total). Looks like you have a fantastic recipe. Yes, juicing fresh citrus is an absolute must! Prepare your margaritas accordingly. Going skiing this coming weekend for a few days in Idaho with friends. if only August in Alaska was a bit more margarita worthy. #5: Batch 4 (Cloyingly sweet) 55+ Easy Dinner Recipes for Busy Weeknights. I have a parrot ice margarita machine. Typically you would put ice in your glasses to chill them while you are mixing the drinks. If not, try it out before you assume its too sweet. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. Ive spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong. I found a natural sour mixI plan on mixing this with Hornitos. i think that those people are not worth pleasing. Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. Hi Jeff, Sorry if you already answered this, but i have to ask. They last in the fridge and are a great compliment to mole, stir fry, green curry, cheese plates Be forewarned, dirty dishes, strewn clothes, lights left on all night, forgetting to brush teeth, wildly drunk sex, passing out, may all occur upon consumption! I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. I can feel the hangover coming along!!! I am SO making these for Cinco de Mayo this year! i consider myself a lover of tart margaritas, and this margarita is awesome. But here's the problem . Porn S, Eugene, Oregon friends! So, I made blue margaritas yto celebrate my baby shower and they were a hit!! This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. You dont know how perfect it is that you have shared how to make bulk margaritas! Add club soda, stirring again. Shake well, and strain into the glass. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Done! Ive been using this recipe for years now and its awesome. It seemed to have some OJ in it but I am not certain. Update! Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. anyone got a better recipe? I will tell you, all my friends think I make the BEST margaritas ever. I love a strong drink, but MAN this was STRONG! Huge Hit! Hey Jeffrey, frozen margaritas. Everyone says squeeze gently, but its still bitter. I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. how many gallons of margarita for 30 peoplemegabus cardiff to london. Jeff. Worst way was by hand, haha. coming in very late. Fresh lime juice: The secret to a cleaner-tasting, more refreshing margarita is using freshly squeezed lime juice (or lemon juice) for this recipe. And your recipe (cut in half) will be right there at the center. Its a pain to juice those things but well worth it, IMO. Thanks for sharing! I understand wanting to avoid the batch sitting in ice all day, which would make it really inconsistent. Thanks again!! So its best if I use freshly squeezed juice? I love this recipe and have used it several times at parties, get-together a, box socials, you name it! Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. You are adorable! Interesting findings, thank you for sharing them with us. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. I appreciate your reply. I probably was overzealous in my desire to get all the juice out, but with that much juice required, it makes it hard not to. I am a margarita snob so those would not do! Ive never met a margarita I didnt like or a bottle of tequila I didnt like for that matter, we cut our teeth on it here in Tucson. Making them for a cookout this weekendcant wait! I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). Sounds great! Thank you everyone for the new rea, Finally home from three wonderful days in Berlin a, When life gives you fresh passionfruits. Its not Patron and doesnt pretend to be. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Enjoy juicing! This recipe will become a standby in my house. Or, would you add a few cubes of ice to each cocktail glass first? Sorry if this is a ridiculous question. Even the marg experts said they were the best theyve ever had. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. Everyone kept saying how amazing they were and how did I make them. Lastly, my recipe: Directions: Chill ros. I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. Its nice and simple! Mix your two ingredients and combine in a sauce pan. The lemons I got were huge but mostly rind so that was a bummer. Cheers. For Triple Sec, I used DeKuypers, just standard but in this recipe its good. Looks great. So now we've reached the crux of the issue. i borrowed a friends frozen drink machine. For those of you who have asked about other sizes to mix, just change the unit of measure. I know what I will be taking to my tailgate parties to both the Zac Brown and The Jimmy Buffett concerts next month. Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? Cant wait to be able to make again and enjoy them like everyone else did!! http://www.living-foods.com/articles/agave.html. Thanks for the brilliant recipe, trying it out right now. Ingredients: 3.5L Margarita mix (Mr./Mrs. I have book marked it and rated it awesome in STUMBLE IT so others find it as well. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. We appreciate you greatly! I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Click here to learn how to make this and other drinks for a slushie machine! I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. You genius you! WhatevI like mine better without the triple sec. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. Cook, stirring, until the sugar dissolves. I saw a few people ask this and believe Ive read through the gazillion comments here. Give it a go and report your findings back here. 3. Im glad I found this website margarita is my favorite drink. Aw thanks! I wont be drinking at my shower, calm down everyone. Very very strongbut very very good. Salted rim is optional. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Entries are still open for the 2023 San Fr, This weekend, we hiked to the site of a natural ca, Valentines Day. Ill toast you with a margarita in a few months, however! Suz I think youll be just fine with your 5-gallon water cooler. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. I made 2 gallons of this for my very large fourth of July party. I followed all the instructions as listed so Im not sure what Im doing wrong. Cuz this changes things a lot. El Tesoro Platinum Barbie Youre so welcome. Gonna try this recipe this weekend on the bank of a rain-filled limestone quarry. And after ALL that lemon and lime juicing ughh!!!! Quick question, do you have a recommendation for the specific brands of alcohol? I used fresh juice (took about an hours worth of squeeze time) and the results were well received. Hey Jeffrey, would i omit anything or just add strawberry mix or something else? hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. The cleanup is a simple rinse of three small parts. What can anyone recommend??? I appreciate the thought, though. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. We are trying out your recipe. Thanks, Paul! It is recommended that you make one gallon batch (1 gallon) at a time because it is easier to combine the ingredients. I found it for $115 at the Williams Sonoma outlet but it has since increased in price. If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? Thanks for sharing this! They were so good, we asked the bartender what he put in them and this was exactly what he told us! Absolutely okay to let it sit in the fridge for a couple of days. Pour kosher salt onto a plate. thank you very much for this fantastic recipe. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. It was a huge hit. Grand Marnier in a Margarita is sometime called a gold cadillac or golden margaritadelicious! What is the recipe to make just one margarita? And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? I chopped up some limes and salt-rimmed a sleeve of Solo cups. I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. Cool crystal-clear water and a Tex-ican tini might be a perfect match. When the drink tastes good, youll know it! 14 cups sour mix. If you dont either, hold the simple syrup to 1 cup maximum. My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). El Tesoro Platinum Tequila Also, have you ever tried Agave nectar in this recipe instead of simple syrup? I chop it into hunks and add some diet 7Up. Jeff, you made me look like a Pro, your margaritas were awesome. My husband found this recipe for a Chicago beach birthday party we were throwing they were a huge hit. This is now a staple in my cocktail repertoire. Maaaaybe because I have a slight affinity for tequila. Strain the peppers out after the syrup cools. Machine draws 10 amps. And good luck! Jeffrey, I tried your recipe yesterday for my birthday party. It would be exactly that simple. When ready to serve, pour mixture into an 8-ounce glass filled with ice. The only adjustment I made was to use all of the simple syrup (2+ cups), because the original batch was a little sour for our taste. Feel free to serve your margaritas over crushed ice for a frozen version. Wowza! Oh, no. I cannot wait to make this recipe this weekend. how many gallons of margarita for 30 people. Recipes typically refer to amounts by 'parts'. These are amazing margaritas! I can already tellthis is going to be an expensive hosting! (We are Margarita A Holics!). I have a party coming up this weekend and was wondering how can i make this recipe Frozen. We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? My girlfriends love them but they are annoying to make over and over. Thank you for this recipe. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. And I am all about minimizing the dirty dish situation. I will definitely be stopping by. Im having a hard time figuring out the right balance for a lone margarita. Thanks for writing! My roommate and I are having a party and making Sangria and Margaritas!! Theyve been there since last summer and are still delicious. You will be surprised how it brings out the citrus while smoothing out the sour. I used my electric juicer to do the work for me and it went very quickly. Do you have a suggestion for proper dilution ratio or go by taste? A single serving of margaritas is usually 1.5 ounces. Mexican food is my favorite cuisine. Use decent booze. I doubled this recipe for my husbands 30th birthday party and its a big reason why that party is now legendary. Nutrasweet works great! I feel I owe you for sharing your expertise this way. Scaling that up to a larger quantity I get: 6 cups tequila I thought youd be interested in the results of an experiment I tried. this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. Absolute favorite recipe for a crowd! Ive tried different sugar substitutes and keep coming back to nutrasweet. Thanks! Margarita Machines Fresh juice in cocktails is simply unparalleled. Cant wait to hear what they say now. Quick and easy to make with minimal effort. Just checking again. But is there a reason not to try to precisely replicate the dilution from shaking in the batch? I hope your evening went well in Seattle. Hahaha I love it!! Thank you for the great information. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? How can I make these with blue curaao ?! This batch cost about $45 buying two fifths of tequila, one of triple sec and the fruits. There is a significant unpleasantness to the Realime marg, compare to fresh squeezed. Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? These margaritas are FANTASTIC! And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. A Gallon of Margarita's Recipe. Oops make tha 4 gallons- even us girls would be pushing it with that many! Im anxious to try, but could you also give a recipe for say, 2 drinks? Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. 3. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. My friends enjoy the cadillac margaritas. Sure you can, Brian from KC. These are, hands down, the best fucking margaritas Ive ever had. A huge hit. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. They sound delish. Great blog! You are adorable! Image by: pinimg To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. Privacy Policy | Its not really optional. Definitely, want to give this a try. HA! I am getting ready to serve about 150 people with this recipe. Copyright 2023 Meredith Corporation. Im an expat living in London, you wouldnt believe how hard (and expensive) it is to find Tequilla and Triple Sec out here. but it might work well with a half ounce floated on top. I typically roll them a bit on a flat surface before hand to loosen up the insides and then simply squeeze the hell out of em. Tangy lime, smooth tequila, and a hint of sweet orange . of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. And there you go, strawberry margaritas by the gallon! I used 12 big limes and 10 large lemons juiced with a wooden reamer. You get 8 lime wedges from one lime. Two cups water/gallon? and excited about giving it a try. Ive never used any other juices in this recipe, J.P. Tequila: Choose asilver tequilathat is 100% agave, something like Don Julio, or Casamigos Blanco. sounds great!! was probably the best margarita i had in my life. Humm, AH! I made these for company we had over New Years 2016. Keep up the great work, Jeff. Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! You rock Jeffrey! More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Worked out great. AND does it replace the lemons and limes? I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). You wont be disappointed. Ben. Thanks for your recipes! Ethan, I used an electric juicer and the response was great from my guests. Your thoughtful approach to the cocktail craft is inspiring. HELP! I already ordered the refractometer. Jeffrey, my boyfriend and I have made these margs a number of times. I would still recommend that you try the above recipe, however. Garnish glasses with salt and lime as per guests preferences. If you dont have an insulated container, dont add ice to the mix. one production facility will usually be favored when, vanilla extract kill tooth nerve, almonds and poop color,

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