Lebanese kousa mahshi is a recipe that takes me right back home. Mexican squash: Get ones that are small in size and have a light green color.

if(!validEmail.test(email.value)) { Then, fry the egg frittata in oil. Excellent recipe, tasted just like I remembered. In a medium pot, on a medium heat, put some tomato slices in the bottom, the add the zucchinis, cover with grated tomato. Too much stuffing means the zucchinis could come apart during the cooking process. Mix the rice, ground beef or lamb, salt, oil, and spices. Ive seen stuffed capcisums and eggplant but not zucchini but they look delicious. Let it simmer on a low bubble for 30-45 minutes. Mix the tomato paste with the vegetable stock and pour into the pot to cover the stuffed marrows. if (document.addEventListener) { The meat is commonly minced and mixed with the rice though I have also eaten kousa mahshi with teeny tiny fillets of lamb or beef scattered throughout the rice. Each zucchini (squash) is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth. Close each piece with a tomato chunk and place it in a large cooking pot. Stuffed vegetables are definitely one of my favorites. Thank you for contributing to our meatless mondays recipes!! Stuffing vegetables is often seasonal depending on what vegetable is in season. },

Also, wash the rice and soak it for 15 minutes. The kousa needs enough space to cook in the sauce. eyJtZXNzYWdlIjoiMDNmYThiYWU1NTE1YTIxNmI5Yzc2OTk2M2M4YTBjYzM5 In Palestinian homes the smaller the vegetable for stuffing the better. Once all the stuffed zucchinis are in the pot, add enough water to cover them. -----BEGIN REPORT----- This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. this.form.addEventListener('submit', this.onFormSubmit.bind(this)); Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { If you like wow factor moments, then you also need a large platter to put all the stuffed vegetables in and about half a dozen people to dive right in. It is the grand Kousa Mahshi or stuffed squash which is celebrated by a lot of people in the Levant. this.htmlEmbedDropdownValidation(field); You can cook any leftover filling in the same way that you cook rice. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! });

extend(Mimi.Signups.EmbedValidation.prototype, { } this.removeTextFieldError(input) ODMyMDM4NjdkOTY4M2E5NjQ2Nzk0N2QzZTU2MzYwNmRkYTU3M2JhMThhZmRm this.onSelectCallback(input); I love middle eastern food, its my favorite, without a doubt. Its common for Middle Easterners to cook stuffed squash in yoghurt (laban). Sauting the meat: (optional) but I like to do it this way. While stuffing the cored zucchinis is a quite simple process, you still have to be careful not to stuff the whole kousa with filling. var fields = this.form.querySelectorAll(".mimi_field.required"); Start stuffing each cored zucchini (until you reach to its opening). script.src = this.formUrl('json'); 1 head garlic, smashed or minced finely; 1 tbsp dried mint; NWYwZjU4NTdkODBiODg5MTI2NDc0MTIwZmZlMTUwMzY4OTA3YjQzNTBlY2Nm Your email address will not be published. N2I0MTZkYzJjMDM0N2VlNTU1MjU3YzEyYTE3Zjc3Y2UwOGYzNmE4MjZkYTky if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) Combine remaining ingredients, except the tomato juice, to make stuffing. She never used a recipe in her life. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved, An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. La Palestine a un pass riche et de ce fait, sa cuisine a reu des apports de plusieurs cultures. } Once you have finished stuffing all the zucchini, add the carton of passata, salt, regular olive oil, juice of 1 lemon and top up with water. For hollowing the zucchinis follow the same steps, just make sure to cut out the stem from top and bottom as well. It can also be cooked pro by considering the following tips. I have one issue in that my husband is not a big meat eater, so I will leave out the mince and increase the tomato and onion. January 16, 2006 IMEU. We use cookies to ensure that we give you the best experience on our website. };

val = dropdown.value; For stuffing mix the rice, ground beef or lamb, salt, oil, and spices. Ill have to try these, my mothers Italian recipe is completely different (and vegetarian) and my boyfriend always complains when theres no meat in his food so these will be perfect! Preheat a chargrill pan or barbecue to medium and cook sausages, turning occasionally, for 8 minutes or until cooked through. Add the lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes. Subscribe to The Matbakh Facebook, Instagram, YouTube, or Pinterest pages. document.body.appendChild(script); Serves 10. Remove from the fridge, add pineapple , bell pepper slices, and fresh ginger. Very clear and concise. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called kousa. (Salad) Oh, its so tasty. In fact, this hollowing is your job. Kousa Mahshi - How to stuff zucchini by Zaatar and Zaytoun Watch on Recipe Notes If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Once it starts boiling cover and turn the heat on low. Onion and garlic: These give the recipe a distinct tangy flavor. Be the first to know when new recipes are dropping and other great tips! if(this.isValid) { Wash the veggies thoroughly and clean them well. Zucchini boats with ground beef is a delicious, hearty, and healthy dinner that can be served over rice or with bread. She is a truly amazing woman; she excels at whatever she puts her hands to, and of course she is a fantastic cook! 1,432 likes, 32 comments - SBS Food (@sbsfood) on Instagram: "Who wouldn't eat their veggies when they come stuffed with spiced mince and rice, then baked into." Then add the rest of the raw ingredients and stuff the zucchini accordingly. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. To learn more, please read my. Stir to dissolve tomato paste. top.location.href = result.redirect; You can cook it with Basmati rice as well. text = this.submit.getAttribute('data-choose-list'); A wonderful dish! Stuff each zucchini with the meat mixture. I love your recipes, you do smaller batches too which is great. Lebanese Makdous (Cured Eggplant with walnuts and peppers). Filed Under: Arabic and Middle Eastern Tagged: Arabic Recipes, Beef, Kousa Mahshi, Recipes, Rice, Syria, Zucchini. I got that special knife ages ago from a Lebanese friend and never got around using it! Add enough water to cover all the zucchini. We also have a saucy newsletter. Mix the tomato paste with a little bit of water. For the instant pot, just cook them the same way on high pressure for 10 minutes. e.preventDefault();

} After stuffing them, I put them one next to the other in the tomato broth in a pressure cooker which allow the whole courgettes to be fully cooked. Season with salt to taste. Spices: Use your favorite seasonings but I like to season the stuffing with garlic powder, onion powder, the 7 spice, bullion powder (vegetable to keep it vegan), coriander powder, dried mint, black pepper, and salt. NTFhOGM2MjE2ZTlhYThjYzdjMGM2YTBlZjI4OTc0YTY4NGMwNDkyYWM3OWEy A few of my obsessions include good branding, films, photography, design, art, and of course, food. Start stuffing each cored zucchini (until you reach to its opening). 1 Jar Grape leaves. } Aprs avoir t conquise par les Arabes , la Palestine est devenue une province de la Grande Syrie . They give the best taste. this.emailValidation(); Thank you for sharing. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Cut each zucchini into 2 or 3 equal pieces; the number of pieces you cut the zucchini into will be determined by the zucchinis size each piece should be 4-5 long. this.disableForm(); My husband is from Egypt so he grew up with itmakes me nervous to make any middle eastern dish because Im Canadian but it think I did pretty good for once! var dropdown = dropdowns[i], Eastern, Falasteenie, Meal, Palestinian, Recipe, Traditional. this.textValidation(input); You dont have to cook the meat all the way as it will finish cooking in the sauce. Then lower the heat and simmer for a few minutes to let the flavors marry. Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. Egyptians love to add dill (Not a huge fan) and they crisp it up after cooking in the oven and serve without broth. You need a decent sized pot to bring the whole dish together. Rinse the rice and drain. A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. It's a one-pot, quick, and easy meal with all the great flavors of this traditional dish. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. It has to be about 5 mm thick. Add water just enough to cover, and then add the tomato sauce. } else { Since Im a beginner at speaking Arabic and shes a beginnerat speaking English, our time together in the kitchen involved a lot of pointing, gesturing, nodding, and excitement when the other person finally understood what was being communicated. Grab a small handful and with the tips of your fingers start filling the kousa. This looks so unique and wonderful. Thanks Faith, is this a Palestinian recipe or Syrian? Originally prepared with a filling that contains meat, I chose to make it vegan this time. this.submit.className = 'disabled'; For the tomato broth, to the pot, add the tomatoes, tomato paste, tsp salt, tsp pepper, bouillon, bay leaves, fresh parsley, and enough water to fill the pot so that it is somewhere between 2/3 to 3/4 of the way full. I usually use the whole long zucchinis (Kousa Mahshi) when cooking this dish (I dont cut them into smaller pieces). Kousa bil laban: This variation is one of my favorites. this.isValid = false; Diced tomato Diced onion Garlic Fresh parsley Spices: seven spices, cinnamon, salt, pepper Olive oil Prepare your rice stuffing. Preheat your oven to 450 Fahrenheit.

for(var i = 0; i < dropdowns.length; ++i) { You then add Egyptian rice (that has been soaked for 15-20 minutes and = rinsed until the water runs clear) as well as a lot of herbs. Put the pot on medium to high heat until it boils. } else { Rinse the rice and drain. else { >= 0 ? this.form.className += ' mimi_submitting'; this.showConfirmationText(result.confirmation_html); This popular Middle Eastern dish uses simple ingredients and brings incredible flavor. My room-mate loved it. fill only about of the kousa with the stuffing, and dont pack it in. Yjc3YThjM2VjMmEyNDZjOGMzZmQ5YjMyNTZlNDllYjVhZDI1OGIxY2U0Mzgw I would love to try it!!! Fill a bowl with water and add 1 tsp salt. You would need a Special tool like an apple corer to make the job easier. Sprinkle another teaspoon of the lemon mixture. },

disableForm: function() { May, Its definitely a Levantine dish, but as far as originating from Syria or Palestine, your guess is as good as mine! Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Almost like stuffed squid! Add the minced meat to the rice. In the summer my Mother made Fatoosh Syrian Salata. },

Melt the butter and add it to the rice and meat mixture. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Sheikh al mahshi (Minced meat stuffed zucchini cooked in Yogurt sauce) In a pan add the olive oil and chopped onions. Taste for seasoning. It works with many types, but the best is short or medium grain rice. But summer is when the dish is at its very best.

this.validate(); } else { With your hands squeeze well to get rid of all water. Or a vegetarian herbal rice stuffing (one of my absolute favorites) The stuffing varies depending on the vegetable or the meat. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; By the way, my mum would always make emta2bal with the left over zucchini, which is basically baba ghanouj, with the eggplant replaced with the zucchini mulch. Zucchinis and eggplants are one of the most popular. i love ethnic food, and these are something ive never seen before! } Add the ground beef, break it up really well and brown it until cooked through. Then, you insert the corer 3/4 the way into the zucchini. I wasn't sure whether to put onion in the sauce, thanks for clearing that up. },

function extend(destination, source) { Just replace the tomato sauce with plain yogurt. We'll be back!" Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. return text; }, NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi Welcome to my kitchen. ZTVlNzgxMDQ3OGNhODgxNjViNDNiNjdiNDNiYjQ3ZTBmYjMyNTllNWMwNmE3 We will be using eggplants stuffing only. I like to add a little parsley, turmeric and black pepper which I feel gives extra flavour. var elements = this.form.elements; You can use a special zucchini corer or an apple corer might do the job too. Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. if(!Mimi.Signups) Mimi.Signups = {};

In a 5-quart pot with a lid, heat the olive oil over medium heat; add the onion and saut for 6-8 minutes, or until softened; add the garlic and saut another minute. Mix the tomato paste with a little bit of water. Leave about an inch from the top so you can close the kousa with either the original tops or some grape leaves. YjYxYmI2NzM1MDdjN2FjYjI1YjEyNDMzY2ZiNjZjNDk1ZTZmZmM2YzEwOGUz return type[0].getAttribute('data-field-type'); In this Traditional Lebanese dish, kousa is stuffed with a savory meat and rice mixture and simmered in a flavorful tomato broth until tender. I do not recommend freezing this recipe. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! Start typing to see posts you are looking for. Add the tomato paste to the pot with two bay leaves. MDExZTIwYTE5ZWUwY2Y1NzFjNDY5Mjg1NDdjYTIyNTQ5M2UxZGNkNGUzMzBm Last Updated on April 13, 2022 by David Wallace. 1 medium onion- diced 1 teaspoon ground all spice 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon olive oil For the garlic sauce 3 cups whole milk- plain 3 garlic cloves- crushed 1 teaspoon salt 1 tablespoon corn starch 2 cups water- reserved from zucchini broth For the pine nuts 1 tablespoon olive oil 1/4 cup pine nuts Instructions },

checkboxAndRadioValidation: function(field) { So you can keep it refrigerated up to 4 days and store it in the freezer for 3 months maximum. To check if the zucchini is done, remove a piece and cut it in half. Kousa Mahshi is a Middle Eastern stuffed Zucchini recipe that has fillings of rice, ground beef, and spices & herbs. But that just made it all the more memorable. OThhMzNlMWQ1MmI0MDU1Mzk3NGEyNDMzZGVjMzE5M2UzZGU5ZDcxZjdjMjA4 Put a small plate on top of the zucchini to hold them down.

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { It is filled with spiced rice and then cooked in tomato sauce. Cut the chicken into your desired pieces. I love to combine: squash and baby eggplant together. Fill up about of each. To make the sauce, combine the tomatoes, onions, 2 1/2 cups of water, 1 teaspoon salt and a few grindings of pepper in a heavy casserole large enough to hold the squash in 1 or 2 layers. },

Mahshi batinjan ala libo, is one of my favorites amongst the mahshi family. NmY4ZTYzMzFkNGM1ZjEyYjVlOWNlMzI2YTViYTFiOWZhMjM0YzdmNDcxNWE4 Another trick is to groove the outside of the zucchini with a serrated knife. Check out this mahshi sliced kousa squash casserole recipe if you would like kousa mahshi flavor without the zucchini coring or this Italian meatball stuffed zucchini for an Italian-inspired stuffed zucchini in tomato sauce. You can test it with a fork, also make sure the rice is well cooked from the inside. Your email address will not be published. Kousa mahshi, Lebanese stuffed zucchini, is spiced minced meat and rice stuffed into small zucchini squash, then simmered in a fragrant tomato sauce. _this.onSubmitCallback(response); You don't need to use any utensils as your hands are the best tools for this job. The difference is that zucchinis take less carving so make sure not to make them too thin as they wont hold well while cooking, unlike eggplants skin which needs a bit more hollowing. Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. N2MwMjY5MDIwNDJmMjhlZTFhYTI3NWQ0NTFlMTgyZGVjYmNmODcxY2Q1NDFi Spring kousa (is often referred to here in the US markets as white zucchini or Mexican squash) is small, more pale in color and so tender. You might wonder how the koosa or grey squash is stuffed at a time it is not hollow at all. MTY4MzA2Y2M1M2FlNDVhNDczZDJkYTg4YTQwMjRhYTJjN2YwNmUyY2I5YjY3 8. Thank you so much for the recipe!

textValidation: function(input) { I learned this particular recipe from my Syrian mother-in-law, but she learned to cook from both her Syrian mother and her Palestinian mother-in-law, so some of her cooking has influences from both regions. I would love to hear about your experience. these look AMAZING! ZjU2ODFjYThiMTMwYjJjZDIyYTM3NjA0NzZlNTRmODExNjg3OTkwMWNhOGQ0 '&' : '? The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. Make sure to leave a -inch ring on the inside of each zucchini. OTVlZTRiM2RmZjc2OTg1YyJ9 The tomato blocks the stuffing from coming out or spilling over while cooking. Make sure not to make the zucchinis too thin, so they won't break during cooking. } Simmer the stuffed zucchini on low to medium heat for about 30-45 minutes. The zucchini stuffing can be cooked separately, sauted with onions so its not wasted but not to include in this dish. Sprinkle some salt and allspice. Will post back results when I get around to making it thanks :). Later this week I think Im going to make a zucchini curry with it. }

ZjZlYmRkNzRmODk5MGRhZWMwYWQyYjUzYWY1MDExN2RmMzMxMzc2ZDI0OTEz So if you end with some extra stuffing, you can curve some tomatoes or bell pepper. Put the pot on medium to high head until it boils. Heat the tomato broth over low heat until it comes to a simmer. The first step and perhaps the most time consuming part is hollowing out the eggplants. (I use my hands for this.). 5 Put the pot on med high heat and bring to boil. Medium works best because it usually holds enough stuffing and doesn't come apart during the cooking process. You can choose to have your stuffing as simple as just meat, rice, tomatoes and a bit of seven spice. These have to diluted with water as well. To avoid food waste, you can use the zucchini cores to make a Lebanese frittata: Simply mix the cores with eggs, some parsley, and a few spices. Arabs like to stuff a wide range of vegetables, and zucchini is no exception at all. if(selected) { Vegans of the World, ATTENTION, please! Shawarmat Dajaj (Chicken Shawarma) 101. Photo via Anna Safronova of SOS Children's Villages. MDg5ZTMwNWU1YjFiNzIxZDJhYzYyZTZmY2NiZDY2NDk5ODMxNjI5MzUwMTMy 4. (Never cooked it, only devoured). var email = document.getElementById('signup_email'), combine the sauce ingredients and bring to a boil, while stirring.

if(document.addEventListener) { ZjE2NzM1MjEyN2MxMGI3OTZkY2IxMmJjYjFlYmM4OTViZThmZTVlYzQ5YWYw } Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. } else { ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. The manual corer has a shape similar to a spade and is available at some warehouses. Its a delicious, rustic dish with a sweet scent of cinnamon and spice. In Lebanon, our version consists of cored squash stuffed with a mix of short-grain rice, ghee/butter, spices, and minced meat. ODM2NDdiMzRhYzdmNGQ3ZWRhYzJmMmExMDZhNDJlYTYxMTZlODMwN2NjNDk0 Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. In several Lebanese households, this dish is never served without pita bread. Gently roll in the manakra, start with a little cut and slowly pick at it. },

While stuffing the cored zucchinis, leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. Steps to Prep are the Tender Kousa Mahshi or Stuffed Squash Start by washing the zucchinis and tomatoes and letting them dry. MzVmZGVkODgxZTI5ZTFmNmZmZjllZGQ1Yzk5MjhjZjIzNzAyZGRmOTY5YzQ5 Add tomato juice and enough water to cover plate, then bring to boil. delete window[this.callbackName]; NzdmNzM0OTJkMzIyZWRmMWY3MTdmNmI4YzYxN2RiN2U2MWM3YzE4MjczYzc2 I would love to try it :) It sounds and looks yummy. Have a pot full of water, and keep the stuffing and the cored eggplants (which will be used later) in the water to maintain the white color of the eggplants. Store this dish in an airtight container in the fridge for up to five days. This recipe is my Lebanese family's recipe. Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh), Ground Beef Zucchini Rice Casserole (Sliced Mahshi Kousa), Egyptian Mahshi Crumb (Stuffed Cabbage Rolls), Lebanese Stuffed Grape Leaves (Warak Enab). The flavors here are authentic and portions are meant for sharing i.e. Stirring frequently, bring to a boil over high heat, reduce the heat to low, cover and simmer for 20 minutes. never tried this before. Working with nonprofits for most of my professional life has been very enjoyable and rewarding. Remove from heat and serve hot. this.isValid = false; Extra Special Simple Gingerbread Cookies Are Scrumptious, A Simple Banana Bread with Chocolate Chips & Strawberries, The Best Rice Pudding with Arabic Mastic and Rosewater, Roasted Green Chickpeas High In Protein Healthy and Tasty, Stuffed Swiss Chard a Delicious and Unique Vegan Recipe. We had some Arabic friends. Make sure the rice is well cooked from the inside. Tomato sauce: It is the broth with which to cook the stuffed zucchinis. Place a layer of sliced potato, then a layer of stuffed grape leaves. Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt. This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . destination[prop] = source[prop]; (Zucchini pancakes are also a delicious use for it! for(var j = 0; j < inputs.length; ++j) {

showConfirmationText: function(html) { This ground beef and zucchini casserole, however, is made without having to core squash (Yay!). OGEzNThkN2NhY2ZkMjhlNWQ2ZWFmYjZkMDA4NTA0YzJjM2Y3NTVkMjk1YTMx Sprinkle salt and allspice on top. In the meantime, core the zucchini, and cut the tomatoes into small pieces. Moved to the US in my adult years to pursuing an education, graduating with a Masters in International Studies. At this point, reduce to medium-low heat, and cover. Add the minced meat to the rice. The important thing is to taste the sauce once it has come to the boil and adjust any seasoning. } I made enough for leftovers today and Mashallah there wasnt one leftover. Core the zucchini, and cut the tomatoes into small pieces. The zucchini shells should be ~.5 cm thick when youre done hollowing them out. I learned to make this dish while visiting my mother-in-law in Syria.

Mimi.Signups.EmbedValidation = function() { Place in a large pot in a single layer, continue until all squash have been stuffed. It is eaten cooked and joins various soups, breads, salads, pastas, and stews. You can stuff them with rice and meat or do a vegetarian/vegan version, they are both delicious. Saut until browned, about 6 minutes. Growing up in a town called Ramallah in Palestine. },

var inputs = fields[i].getElementsByTagName('input'); Just keep coring them out, like carving a pumpkin till you have the walls to about 1/8 inch thick and you reached the bottom. You will do this step few times until you scrape and hallow the zucchini making enough space for the filling. Mix well and set aside, Prepare a large pot to stack the zucchini in, Stuff the ends either with the original zucchini tops or some grape leaves. if(val == '') { In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves.

htmlEmbedDropdownValidation: function(field) { Leave room for the rice to expand while cooking. Don't throw away the insides you can fry them off with your morning eggs they are delicious! Kousa mahshi rice and minced meat stuffed in zucchini Maftul large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth Malfuf rice and minced meat rolled in cabbage leaves Maqluba upside-down eggplant, rice, meat and cauliflower casserole Mloukiyyeh Corchorus stew Mujaddara lentil and bulgur casserole

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