Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. Set aside. It's not no fancy food, just food done well. Sure, the region boasts a slew of showy Michelin-starred gastronomic temples, but the true strength of Euskadi, as the locals call it, lies in its exquisite pantry. Unfortunately, this restaurant is not on the OpenTable reservation network. For those who want to experience the allure and charm of family style American West Basque cuisine. When the onions are clear add the flour and stir in well. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Leg of lamb also good.Beans were as good as ever as were fries. came with it was obviously store bought and had us thinking it had come off the day old shelf. This is an experiencedining at la Basque! 1. Best Top sirloin I've ever had, better than a Filet. Seating is also mostly family style so you're likely to meet some new friends and in Reno that could be interesting. We did think the pecan punches were a little light with the liquor. One of the best traditional Basque dinner houses in the area. You sit at large tables as if you were a member of a large family having thanksgiving dinner. Our kids ask to go to Louis whenever we canyummy, When we arrived we were informed that Louie's Basque Corner was no longer with Open Table and they did not have our reservation. My wife and I shared the entree, which was enough food for us. Almost did not want to leave at end of dinner. The service was good, but definitely not the Basque experience we had when we where in Elko . My wife and I shared the entree, which was enough food for us. Hi, this web browser has Javascript disabled. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. What an outstanding restaurant! View The Full Menu. haute cuisine, all of the food items are tasty and the portions are large. This recipe serves 8. Love the casual, family dinning experience. Louis' Basque Corner accepts credit cards. The salad was not good, just too much oil and vinegar dressing and it could use a few more ingrediants. Don't forget that a sizable glass of wine is included as is "dessert" (vanilla ice cream with chocolate sauce or some very dry but great jack cheese). Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I had Lamb Sweetbreads with Garlic/Peppers/Onions. The full dinner meal includes a protein (steak, sweetbreads, etc) and salad, bread, chicken and rice, beans and a glass of wine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Lunch: M-Sa 11:30am-2:30pm The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. The Basque restaurants in Nevada are diminishing in number, but Louis' seem to be here for the foreseeable future. But the large family style tables are perfect for small meetings. Other Basque restaurants also give a bottle of wine not just a glass of wine with dinner. Use a long-handled spoon to gently toss the ice and grenadine. We asked why and the waitress said her manager had told her to do it. Here are the changes the new owners have made. Saut 3 - 5 minutes or until vegetables are wilted. Melt remaining tablespoon butter in a small saute pan over medium heat, then add chopped mushrooms, garlic, onions, peppers and a pinch of salt and black pepper. We are all looking forward to our next trip to Reno to eat at this restaurant. Wait staff was good, but the busser was excellent. On egin! They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. . Be prepared for a great meal and a possible wait even with reservations. The beans and salad that came next had zero flavor. Same thing with dessert, although some desserts don't lend themselves to sharing. Louis serves family style, which is different than regular restaurants. If the salad bowl is emptied another will be brought. Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. Closed now : See all hours. To start the meal the soup was clam chowder, which I that was a little odd. We went back this week to see if it changed under the new owners. As far as I know not all the time. Louis' Sauce Basquaise Keep an eye out for original recipes from the Banquet, Bar Dining, Beer, Corkage Fee, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I had the lambchops and they were so good. impressed. However, a smaller meeting group cannot use now during the lunch period since a staff person has to be present. Bring to a boil over high heat, then reduce the heat to a . deserve a spot in your weeknight rotation, Basque Potato and Pepper Tortilla with Ham and Cheese, Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , Get the recipe for Basque Cherry Pie (Cherry Gteau Basque) , Basque Braised Chicken With Peppers (Chicken Basquaise), Get the recipe for Basque Braised Chicken With Peppers (Chicken Basquaise) , Get the recipe for Marmitako (Basque Tuna and Potato Soup) , Basque-Style Fish With Green Peppers and Manila Clams, Get the recipe for Basque-Style Fish With Green Peppers and Manila Clams , Get the recipe for Pistachio Shortbread Cookies , Basque Piprade with Seared Tuna Steaks , Mussels with Herbed Vinaigrette (Moules Vinaigrette), Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies), Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Apple and Armagnac Phyllo Pie (Tourtire Landaise), Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , nes-Atlantiques. Sometimes it's a side and sometimes it's a plate. Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. We moved to Nevada six years ago and have been to Louis several times. Registration on or use of this site constitutes acceptance of our Terms of Service. We went back this week to see if it changed under the new owners. Drain the beans and return them to the pot. Red wine blend competed favorably with picon punch. PREP TIME: 1 Hour BigOven Kitchen You can have as much as you want. 2023 Warner Bros. Sides are abundant and include soup of the day, French bread . The return to Louis' Basque Corner for a Basque Food Extravaganza! If you want more you can ask someone to pass the bowl. Copyright I like that when you come as a couple, and sit at a table with other people, you make new friends. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? The staff really hustled to get our orders and all the food out. 2. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Everything they served us was good! I hope you can donate the left overs?? I had a NY Strip Steak that was cooked perfectly, and much more then the I could ever eat. Had to wait for our exact res time, even though it was 80% empty. Dinner: M-Th 5:30pm-9:30pm Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. All rights reserved. Louis' Basque Corner offers takeout which you can order by calling the restaurant at (775) 323-7203. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. Both were excellent. Every meal also comes with red house wine and desert of cheese and melon or vanilla ice cream with chocolate sauce. I really liked it. Our server was friendly, informative, and good. every week! Banquet facilities hold up to 125 people. Fish served daily. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. OpenTable is part of Booking Holdings, the world leader in online travel and related services. menu, but all 3 are amazing (I have visited several times now and tried them all). As it turned out the parking lot was mostly filled with the distillery patrons. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. Even though that is not what we were expecting our dinner was amazing. They told meLouis Basque was the place to go. MAKES: 2 Quarts. Remove ads. We were in Reno and was looking for a place to eat that wasn't a casino. I have not bee here in over 16 years. Unfortunately, it appears a bit tired and that perhaps the attention to detail isn't what it once was. Save. You then order your entree of choice. Prepare the potatoes by peeling them, cutting them into slices (5 mm) and rinsing them under the tap-. It was a different choice than we normally have, but was a huge hit. Good place for a party especially with the upstairs location. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. All thought it was excellent. The food was good, but have had better in Los Banos and Bakersfield. More than we could handle. We went on a Sunday night at 8pm. We will go there again many times!! I suspect we will all continue to frequent this restaurant out of respect to its rich history in Reno, but as other restaurant locations become available, I suspect this option will be less and less. Served Family Style at long communal tables.where you can make new friends. Same thing with the soup. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. Hola! Highlighted On: Diners, Drive-Ins and Dives - "Globetrottin" Ox Tails. You order the entree individually and its brought on a large serving dish from which you take as much as you want. But no matter the context, Basque food is invariably a celebration of the regions many renowned ingredients. From: Globetrottin' with Diners, Drive-Ins . So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. It's still family style but the tables are smaller, they now seat 8 instead of 12. - Louis Basque Corner. Get the recipe for Basque Piprade with Seared Tuna Steaks , Some fresh herbs are all you need for these French mussels, which come from Langon, France. When we got our bill, only about 15% had been taken off. It was a fixed menu, family style, with your choice of steak, shrimp or pork. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add the sliced mushrooms, salt and black pepper to taste, then simmer for 2 additional minutes. The restaurant recently changed hands. Family style dining means you get seated with other diners. Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) , Hearty "bouillabasque"Darroze's tongue-in-cheek name for a Basque-style bouillabaisse, in which the fish is cooked separately and then added to a rich, reduced seafood-and-tomato stockperfectly marries the culinary cornerstones of southwest France: duck fat, seafood, and armagnac. Reduce red wine by half in a 1-quart pot over medium heat, then set aside. Come join us for Renos most unique dining experience. Prepared in two different styles, either sauted with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce. When the onions are clear add the flour and stir in well. Good service and a fun vibe complete the experience in a Reno classic restaurant. It was a fixed menu, family style, with your choice of steak, shrimp or pork. The food is rooted in the Basque country and was adapted to life in the West. Twist a lemon peel over drink and place on top to garnish. . Get the recipe for Basque Potato and Pepper Tortilla with Ham and Cheese , The signature dessert of theBasque region, this pastry is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. under new ownership w/ retained recipes, staff & traditions. chops and they were so good. You simply can't find a better deal: soup, wonderful green salad, first course (changes often - in our case it was the beef tongue), great beans with Spanish chorizo (nothing like Mexican chorizo), main course-several listed on menu PLUS daily specials (prime rib, salmon, shrimp, and oxtails the 2 days we were there), dessert (see above) and wine. We were told we could leave or wait and get our food half price. As far as I know not all the time. These are passed around the table and you take as much as you want. We have dined at this restaurant a number of times. Entrees are kind of unnecessary, you can fill up on all the good family style eats first. It's still family style but the tables are smaller, they now seat 8 instead of 12. Same thing with dessert, although some desserts don't lend themselves to sharing. Calories per serving: Come join us for Reno's most unique dining experience. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. View The Full Menu. They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. Four ordered the Prime Rib, and one ordered the salmon. The ingredient is indispensable in French Basque cuisine and, as many other specialties from the area, is easier to acquire than you may have thought. Fill Picon glass to the top with ice and add grenadine. Service was excellent. FABULOUS FOOD and service , Authentic Basque dining, Great fun atmosphere!

Barry Hall Boxing Record, Ross River Virus Treatment Electric Shock, Mandalay Bay Shark Reef Wedding, Articles L