But then the Wranglers came into my life. Thanks so much Jenn. Beat butter, cream cheese, and sugar with a stand mixer fitted with a paddle attachment on medium speed until fluffy, 3 to 5 minutes. Youll need two large lemons for the whole recipe. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Beat on medium speed until light and fluffy, 2 to 3 minutes. This is the first time making this recipe. If you love nuts, you can throw in some finely chopped pecans and it would be divine. They just spread the Joy ! If you cant find it, I would just omit the glaze. Thank you! Set both aside. Your signup could not be saved. Thanks! All good things come from this combination. 1 1/2 cups (12 oz.) In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. We were stuck in the banana bread groove and its been great to add this to our things to eat when you want a bit of sweet. Set aside. Beat for about ten seconds after each addition. firmly packed lemon zest, plus more for garnish 2 tsp. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Thank you for sharing your recipes. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert. Mix the granulated sugar, milk and lemon peel together. Be sure to scrape the bottom and sides of the bowl often. Looks stunning and tastes even better! Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes. I guess its a good thing I dont have that category on my site. (about me), 1 tablespoon lemon zest 1 medium-size lemon, 1 and 1/2 tablespoons lemon juice can sub with some half and half or heavy cream, Pioneer Woman Twice Baked Potato Casserole. Stir in the blueberries until evenly distributed. With the mixer on medium-low speed, add the salt, then mix in the flour 1 cup at a time, mixing after each addition. grated lemon zest (from 2 to 3 lemons), 2 tbsp. Crumble the cake mound into crumbs. I made this with raspberries and it was incredible! Just kidding it's my daughters favoriteThis is the best cake of my whole life, she says. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. This recipe has quickly become a family favourite. Grease a 9-x-5-inch loaf pan; set aside. grated lemon zest (from about 2 lemons), 2 tbsp. Add the eggs, one at a time, until fully incorporated. Let there be cake. Ingredients cup or 175 g softened butter Cup or 150 ml Milk 1 cup or 200 g regular sugar 2 Large eggs (lightly beaten) zest of 1 lemon juice of 1 lemon 1 cup or 150 g Frozen Blueberries (Tossed in flour) We may earn commission from links on this page, but we only recommend products we back. Will definitely be making again, especially as Florida blueberry season is approaching. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Well, most good things. Your daily value may be higher or lower depending on your calorie needs. I had approximately one million blueberries in my refrigerator. Bake at 350 for 60-65 minutes or until a toothpick inserted in the center comes out clean. In a large mixing basin, add the flour, baking powder, salt, and sugar zest mixture, then whisk everything together until combined. Sprinkle with sugar. For the cake: Preheat the oven to 325. Hope you enjoyed the cake! Coat a bundt pan with 1 tablespoon (13 grams) of the butter and sprinkle with 2 tablespoons (26 grams)of the sugar. Cant wait to try out the mini pans. Costco. 2 Slice the domed mound off the pound cake and set aside, then slice the remaining cake horizontally into 3 slices. So simple and delicious!! And two teaspoons of the lemon flavoring. In a separate medium mixing bowl, whisk the eggs, then add the lemon juice, greek yogurt, vanilla extract, and vegetable oil, stirring well until mixed. Drizzle over cake. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. Grandmas Old-Fashioned Strawberry Shortcake, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1/2 cup thawed cranberry juice concentrate. I pick and freeze the berries in 3-cup portions so I can make this yummy cake all year long. Properly stored, your lemon blueberry pound cake can last for up to 2 months in the freezer. Let it set, about 30 minutes. I made this with 2cups of raspberries and it was incredibly delicious! Took awhile, but well worth the effort! Nothing fancy about it, and thats exactly what makes it so delicious. You may notice that your lemon blueberry pound cakes blueberries sink to the bottom since they are thicker and heavier than the batter. Making sure all of your lemon blueberry pound cake ingredients are at room temperature will help develop the structure of the cake itself, as a result, you will end up with a cake that is rise fluffy and not dense. Grease and flour a 10-in. Hi! Pound cake, in contrast to standard cakes, is often covered with a glaze rather than icing. Set this aside for a second. In the bowl of an electric mixer fitted with a paddle. The action you just performed triggered the security solution. For the best results, Id stick with regular milk here. For the batter: Mix the butter and eggs. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Add the extracts and butter flavoring. Will the baking time increase? Let mixture cool completely, about 30 minutes. Read more. In a separate bowl whisk the flour and baking powder to combine, set aside for later. Jan. Hi Jan, glad you liked it. Unfortunately for Marlboro Man, all I had was Sprite. Its been pop ever since. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. This Pioneer Woman lemon blueberry pound cake is a classic taste combination: its sweet and delightfully thick, with a lot of lemon flavor and so many juicy blueberries that well have to figure out a way to keep them from all sinking to the bottom. if fresh blueberries arent available to use in your lemon blueberry pound cake then feel free to use frozen blueberries, There is no need to thaw them, just make sure to toss them with flour then add to the batter. With the mixer on low speed, mix in the soda and then the lemon zest. 3 hr 45 min (includes drying, cooling and setting times); Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar. Next, in a small bowl, combine the lemon zest and sugar, being careful to thoroughly combine them with your fingers until the zest is covered with sugar and the combination is aromatic. Pour wet mixture into dry ingredients. The data is calculated through an online nutritional calculator, Edamam.com. Salt Directions Preheat oven to 350 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Having it for breakfast this morning. Made this today to share with girlfriends. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Pour the wet components into the dry ingredients and gently swirl to combine. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Can I use buttermilk in place of the 1/2 cup milk. Go ahead and toss your blueberries with the tablespoon of flour, and once the batter is mostly mixed, gently fold in the blueberries. Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. At this point, you want to pour wet ingredients into the dry ones and stir gently to mix. Add egg yolks, 1 at a time, beating well after each addition. 18 hard taco shells. Lining the loaf pan with parchment paper makes removing the cake from the pan easy. And you need these two flavorings: Butter and Lemon. Stir and set aside. Let sit for at least 10 minutes while you proceed with the recipe. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. Now add 1 teaspoon of the butter flavoring. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the granulated sugar on medium-high speed until light and fluffy, about 5 minutes. How To Make Blueberry Pound Cake Prep: Preheat your oven to 325, and toss the washed, drained blueberries with 1/4 cup flour. Add the eggs, one at a time, until fully incorporated. Splash in more evaporated milk if mixture is overly thick. This has only a small amount baking soda. Add blueberries. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Add eggs, one at a time, beating until incorporated. But only because blueberries are rich in antioxidants; it has nothing to do with the butter and sugar. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Baking, Blueberry Pound Cake, Brunch, Comfort Food, Desserts, Summer. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Place one layer . Please let me know by leaving a review below. In a large bowl, cream butter and sugar until light and fluffy. If I had a Health Food category on my site, Id stick this right in there. ** Nutrient information is not available for all ingredients. I need to make it for a very dear Friend who has to be gluten free. Grease and flour a 10-inch (10-cup) bundt cake pan. This easy blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Also, in case youre considering it, I dont recommend making this cake in a Bundt pan; it releases easily from a loaf pan but tends to stick to a Bundt. Add vanilla and mix. Note: You'll need 2 large lemons for the entire recipe. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Grease a 10-inch tube pan with 2 tablespoons butter. Hey do you have a muffin version of this specific recipe. Hello! And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. In a large mixing bowl, cream together the butter and sugar until EXTREMELY light and fluffy, 3-6 minutes. Are you sure you used 9 x 5 loaf pans? The baking time may be slightly different, so keep a close eye on it. And mix gently until its all combined. Start with 1 tablespoon, and if the glaze is too sour, add half & half or heavy cream to get the desired consistency and smoothness. Terry, Glad you like it! Heat the oven to 325F. If the top of the bundt cake starts to brown too much before your cake is fully finished, then go ahead and cover it loosely with some foil. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. I want to make this recipe soon, but they do not sell confectioners sugar in my local stores. Amazing!! I use baking spray, and I really spray it silly. This is delicious, folks. Grease and flour a 10 inch Bundt pan. Preheat the oven to 325 degrees F (165 degrees C). Im obviously weighing in too late to help, but if you find that a cake has been in the oven longer than anticipated and the top is starting to brown, you can loosely lay a piece of foil over top to prevent further browning and continue to bake it until its cooked through. Place the pan in the refrigerator. Once upon a time, I went to culinary school and worked in fancy restaurants. And they must be destroyed. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. all-purpose flour, divided 1 3/4 tsp. Bake until a toothpick inserted into the cake comes out clean, 70 to 75 minutes. Refrigerate for at least 2 hours before serving. 1 pound Cheddar-Jack cheese, grated. Place batter in prepared pan and bake for 1 hour at 350f. Made this with my 4 year old granddaughter who was a little heavy handed with the blueberries. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! Cool for 10 minutes before removing from pans to wire racks. In a large bowl, cream the butter, cream cheese and sugar until blended. After all, it contains eggs, dairy, flour, and fruit, not to mention a crisp, sugary crust. Hope that helps! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. Didnt change a thing and came out great every time. Combine flour and baking soda; add to creamed mixture alternately with sour cream. What size pan? Fold in blueberries. You could halve the recipe and use an 8 x 4-inch loaf pan. Add eggs, one at a time, beating well after each addition. Prepare the Glaze: Stir together blueberries, water, and granulated sugar in a small saucepan; bring to a boil over medium-high, stirring often. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If so what changes need to be made. Hi Viki, I have a good explanation here. Add to butter mixture, alternating with sour cream (1 cup), beginning and ending with the flour mixture. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. Beat in extracts. Jen , can this be sucessfully converted to a gluten free cake. Melt butter in heated skillet. Combine the powdered sugar, dried lemon zest, lemon juice, salt and water in a medium bowl. Not overly sweet, perfect with a cup of tea. Add vanilla and lemon extracts; beat well. Gradually add eggs 2 at a time, beating well after each addition. I also made the same recipe but omitted the blueberries and it also got rave reviews from co-workers. If so..how much would you increase the ingredients? Hi. Add blueberries. Jenn, can half & half be substituted for the milk in this recipe? In a large bowl, cream together the butter and sugar until light and fluffy. Yes, you can but keep in mind that this step isnt absolutely necessary, sifting flour will aerate it and will make your lemon blueberry pound cake just ever-so-slightly more fluffy. Once . Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Spoon the batter into the prepared pan. to sample before I gave it to our friend. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Hope that helps! When the cake is cool, transfer it to a serving platter. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Would this be able to be converted into mini or regular muffins? One 9x5-inch loaf cake (8 to 10 servings), all-purpose flour, spooned into measuring cup and leveled-off with a knife, blueberries (if using frozen blueberries, do not defrost), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, In a small bowl, whisk together the milk, lemon zest, and lemon juice. Cream together the butter and sugar with an electric mixer. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. This is such a yummy recipe! Set aside.. Gently fold in the blueberries. Bake at 350 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Ive made your best blueberry muffins and they are fabulous, I noticed they have 2 tsp baking powder. Ive made this recipe twice as is and it is so delicious. With Best Regards, Beat in lemon zest, lemon juice, and vanilla until combined. I even made it gluten free which no one could believe. Hi Barbara, Personally, I havent thawed them first, but if you find that it works well for you, Id continue to do that. Yes, absolutely! I also mashed up raspberries to stain the glaze. Hi Selena, For muffins, Id suggest using this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). Thx. Your daily values may be higher or lower depending on your calorie needs. Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. You need this! Bake your cake for about 50 minutes or until the top is browned and a toothpick inserted into the middle will come out clean. How can I make this in 4 small loaf pans? I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). Can raspberries be substituted for the blueberries without making other changes? Adding alternately with some whole milk. This summery dessert is just as gorgeous as it is easy to make! I agree to receive newsletters & accept the data privacy statement. Hi Samantha, So glad you like the recipes! (I will be 85 come July?) Add eggs, one at a time, beating well after each addition. For the glaze: Spread out the lemon zest on a plate and air-dry for about 30 minutes. Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Combine flour and baking soda; add to creamed mixture alternately with sour cream. 14 of 16. . Oh, yummy! Combine the sugar and melted butter in large bowl. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Make a well in the center and pour in water, oil, eggs and cream cheese. So glad it came out well, and good for you for still being so active in the kitchen at (almost) 85! Beat batter on low just until blended after each addition. So if you have the time and the inclination, go ahead and do this additional step. If you want a really zesty glaze, add more lemon juice! 195.201.80.58 For the frosting:. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian , Cream the remaining butter and sugar together in a stand mixer fitted with the paddle attachment on medium speed for 5 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Bake time will be different based on the size of your pans. Just trying to learn. Pour in batter. If they touch it, they can find themselves another chicken fryer. Hi Cassie, I havent tried it but think it should work. I had approximately one million blueberries in my refrigerator yesterday. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. It would appear that Costco abides by the motto, "Go big or go home," seeing at its last viral dessert, the chocolate-peanut butter pie, weighed in at a massive 4.5 pounds. Properly stored, your lemon blueberry pound cake can last for up to 1 week in the fridge. This lemon loaf turned out perfectly. Cinnamon 1/2 c. Flour 1/4 tsp. We may earn commission from links on this page, but we only recommend products we back. All of your ingredients should be at room temperature before starting to make this pioneer woman lemon blueberry pound cake. Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Gently whisk until thick but pourable, thinning with a little more lemon juice if needed. Lemon juice: It can be combined with some half and a half or heavy cream. If you want to make mini versions of these, Id start checking them at about 13 minutes. loaf pans. Greek Yoghurt, Pistachio Nuts, and Dried Cranberries. Beat in eggs, one at a time, mixing well after each addition. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mix to combine. Add 1 egg at a time, beating well after each addition. Step 2: Add the softened butter and mix on medium high speed for 2 minutes until light and fluffy. Regarding the frozen blueberries. Add the egg and mix until combined. Preheat oven to 325 degrees F (165 degrees C). Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. Very tasty recipe. This cake was delicious on my first try! Drop batter by 1/4 cup measures and fry pancakes on both sides until golden. Now, in a large bowl mix together the flour, baking powder, salt, and sugar zest mixture, then whisk everything together to combine. blackberries, halved, plus whole blackberries for garnish, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}22 Fresh and Sweet Raspberry Recipes, Lemon Blueberry Cake Comes Together in a Snap, 17 Patriotic Red, White, and Blue Desserts, 30 Strawberry Desserts for Any Sweet Tooth, Atlantic Beach Pie Is the Best Salty-Sweet Dessert, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Tell if a Pineapple Is Ripe. Drop the coated blueberries on top. 2022-07-14 Preheat the oven to 375 with the rack positioned in the lower third of the oven. Congrats on your new grandchild hope your daughters family enjoys the recipes! W. Brooks Lott. Yummy! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. baking powder 1/2 tsp. Beat on medium speed until light and fluffy, 2 to 3 minutes. Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Allow to sit for five minutes, then add egg, vanilla, and melted butter. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. Thank you for a fabulous recipe! Sprinkle pan with 1/4 cup sugar. I have 4 mini loaf pans: Glad you liked it Ilana! Perfect with a cup of tea. Mix briefly after each addition. Set aside. Explore Pioneer Woman Lemon Bundt Cake with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Absolutely delicious! Turned out great!! Hi, I am currently making this cake and have had it in for an hour and 20 minutes on 350 the middle doesnt seem to be cooking what can I do? With the mixer on medium-low speed, add the salt, then mix in the flour 1 cup at a time, mixing after each addition. Spoon the glaze over the top of the cake, letting it drip down the sides. Last week I made the boy bait recipe which is similar to this one. Sift remaining flour with baking powder and salt in a separate bowl. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. How To Make Pioneer Woman Blueberry Coffee Cake? Nowgrab that Bundt pan, baby! Well, you could use 7-UP, too. I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add egg and mix until combined. In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Thus, the term pound cake comes from the standard recipe calling for a pound each of butter, sugar, flour, and eggs. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Have you tried the Apple Dumplings made with Mountain Dew? I used to say coke. Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy Id always say I need a coke.. Measure 1 cup of Sprite/7-UP/Sierra Mist. 3/4 sticks Butter 1/2 c. Sugar 1/2 tsp. We recommend our users to update the browser. Add a couple of cups of blueberries to the batter. Fold in blueberry mixture. Is it possible to use this recipe as a pound cake? In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Can you clarify what you mean as this recipe is for a pound cake? Thanks for another great recipe. Serve a thick slice, toasted golden brown, slathered with butter and sprinkled with sea salt, alongside a steamy cup of joe and go forth into your day knowing that no matter what comes your way, you've got your cake in. This post may contain affiliate links. I never can get a rhythm going, and I wind up feeling like a failure. And stir them in gently. Toss blueberries and remaining 1/4 cup flour together in another bowl until coated. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. Toss the blueberries with 1/2 tbsp of flour, then carefully fold them into the mixture after its mostly combined. The new cake is fruity, zesty, and heftyat a whopping 2 pounds. To decorate your own 4th of July cake, take a cue from the colors of the American flag. Hope you enjoy! In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. Great taste! Cool for 10 minutes before removing from pans to wire racks. In a separate bowl, throw some butter, sugar, flour, and cinnamon. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Need a recipe to brighten your day and attitude? Sprinkle pan with 1/4 cup sugar. Remove it from the oven and sprinkle about 2 tablespoons of sugar all over the top. Can I halve the recipe? Lemon lovers, listen up. I have been cooking since I was 6 years old and love it. Unfortunately, I dont think that would work with this cake sorry! Stir well. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. Set aside when finished. I have made this many times in a loaf pan and it is wonderfully delicious. Hi Yessi, Sometimes it is called powdered sugar, icing sugar, or 10X sugar. The loaf was firm and good and light. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Beat in the eggs one at a time, then stir in the lemon extract. Stir in vanilla. I considered making blueberry jam, but I wasnt sure I was psychologically equipped to sterilize jars and go scuba diving in our pond in search of my jar lifter, which Im certain my boys had used as a frog catcher earlier this yearbut thats another story for another time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gradually add flour; beat until smooth, about 30 seconds. Andrea. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk together 2 1/2 cups (332 grams) of the flour, the baking powder, and salt, in a medium bowl. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Blueberry Lemon Pound Cake, a deliciously soft and moist loaf bursting with juicy blueberries! How did the cake come out? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 3D X 5.5 W X 2.25 H In a large mixing bowl with an electric mixer beat butter until creamy; gradually add sugar and beat until light and fluffy, about 3 minutes. I dont know why I got rid of my loaf pan when I moved but somehow I did! I tried this recipe this weekend turned out perfect.

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