My mom (miss you) made this for me as a kid. I hope they love them Brenda! I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. Save my name, email, and website in this browser for the next time I comment. But this one is easier and quicker to make, which is right up my alley. Holidays are the perfect time to enjoy candies, cookies, and treats, but why wait all year to make sweet treats? Category: candy Method: mixed Cuisine: Irish Ingredients Scale cup ( half a stick) of unsalted butter, softened* 4 oz ( package) cream cheese, softened 1 teaspoon vanilla extract 3 cups or 1 lb confectioners sugar 1 teaspoon salt* 3 cups or 8 oz unsweetened shredded coconut flakes 2 tablespoons ground cinnamon, plus more as needed Potato Candy Recipe Made The Ole Fashioned Way. Drain. 1 small potato (about the size of an egg) 1 pound confectioners sugar or quantity as needed Vanilla extract (optional) Peanut butter Directions Boil or bake the unpeeled potato. This old-school candy reminds us of divinity and other traditional homemade Southern sweets, but gets bonus points for its creative use of the modest starch. Recipe - Grilled California Avocado, Sweet Potato and Arugula Salad Required fields are marked*. Start adding in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next. @Lille, thank you for posting this recipe! Add the powdered sugar, 1 cup at a time, mixing well after each addition. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. you to have a good experience on the site. Get the Recipe: Roasted Baby Potatoes. Irish "Potato" Candy - International Desserts Blog Total time: 45 minutes Prep time: 45 minutes Yields: 40 servings Cuisine: Irish Number of ingredients: 7 Ingredients: 1/4 cup (half a stick) of unsalted butter, softened* 4 oz (1/2 package) cream cheese, softened 1 teaspoon vanilla extract 3 1/2 cups or 1 lb confectioners sugar Irish Potato Candy Recipe - Spend With Pennies Needhams Candy Recipe - New England PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Made this? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. square pan with foil; butter the foil. Add powdered sugar a little at a time until incorporated. Cut red potatoes in half or into wedges, depending upon size. Start again on the next layer and repeat until all the potato slices are used. Potato Candy - Amanda's Cookin' - Candy , We hope you love this recipe too, Charlotte! PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Like many recipes that have changed over time, it is hard to pinpoint exactly where it started. Add vanilla and confectioners' sugar. Spread peanut butter over dough. In a large bowl, mix the butter and cream cheese until creamy and smooth. I could not get it to roll up kept falling apart & cracking . Roll about 1 tablespoons of the mixture into oblong potato shaped balls. Its the first Christmas since shes passed and she never wrote down a recipe, so Im grateful for this one! If you only have wax paper on hand, that'll work. Beat until mixture forms a ball. How To // The Steps. Add the butter and beat with an electric hand mixer until smooth. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase how to make potato candy with cream cheese. However, Im gonna let you know what to expect instead: old-fashioned candy heaven. Taste of Home is America's #1 cooking magazine. 1 small Russet potato, peeled and diced 6-8 cups powdered sugar cups peanut butter US Customary - Metric Instructions In a small pot of boiling water, cook the potato until tender. Add remaining sugar, 1 cup at a time and stirring until combined after each addition. Maine Potato Candy - MSN CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Not your traditional Thanksgiving mashed potatoes though, just simply steamed potatoes here, no milk and butter. Refrigerate sliced candy in an airtight container up to 1 week. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Please read my. Let us know how it went in the comments below! Amish Mashed Potato Candy - Easy, BEST, delicous - Amish365.com rectangles. Drain and mash until smooth and free of lumps. 1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Wrap it up in the wax paper, cut the whole thing in half crosswise and put the two halves inside a large resealable bag. Roll out in shape of pie crust with a rolling pin. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Sorry I, really dont think Ill give this a try, as I think I just went into a diabetic coma with 2lbs of sugar. Add butter and mix. Needhams - Maine's Famous Potato Candy - A Family Feast You can easily control the amount of liquid in the candy and make as little or as much of it as youd like. The cold mashed potatoes, as the name suggests, are key in this recipe because they act as a binder, holding the candy's ingredients together. I like your recipes better than others. Beat until mashed. Shelley is a boy mom, marine wife, and is blessed with an amazing family. Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. So many good memories surround this vintage recipe. Chilling Time (total, for potatoes and for filling): see recipe notes for cooking instructions (105g). 1/2 cup peanut butter. Directions. Peanut butter I say give me the peanut butter everything! Mix in the vanilla and pinch of salt. All Wow, all that sugar, I will have to try it. Transfer candy mixture to the wax paper and sprinkle the top with more powdered sugar. Preheat air fryer to 400 degrees Fahrenheit. Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place sweet potatoes in sprayed baking dish. * Use russet potatoes, peel, dice, and boil until tender. Just a thought. cover pan. Because the recipe says add coconut doesn't mean you have to. Place in a cool place to harden. Roll it out to inch thick. Spread with peanut butter. Milk, vanilla, peanut butter, and salt are the four other ingredients, and it's helpful to work with parchment paper to avoid sticking and make it easy to cut and serve after the dough has chilled. Plus, you wont even be able to taste the potato. I tried to make this today . Roll that out until it is about a quarter of an inch. Pierce potatoes with a fork. Add more sugar as needed. Mix on low speed (mixture will be very dry at first) until a thick paste forms; then increase the speed for 30 seconds, or until all of the sugar is completely incorporated. Tightly roll into a long log. Dip bars in coating; allow excess to drip off. Boil in water until fork tender, about 10 minutes. Cover and chill overnight. Potato Candy Recipe | MyRecipes Hop on over to Instagram and follow the fun. Scrape the bowl and mix on low until completely smooth and fully emulsified. It uses minimal ingredients, and yes, one of them is mashed potatoes! Stacey Lynn. You can always x out of the pop up or ad so it doesnt cover the recipe. Cut into 1/4-in. The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Some people like to bake their potatoes instead. If opting to use vanilla, mix in now. When ready to serve, remove waxed paper and slice it into 1/4 inch slices. Thanks for sharing . Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl. My grandmother told me that this will happen sometimes and just to keep mixing and it will eventually come together, but dont add more sugar to it. Alright, hopefully you now feel fully informed to make your own potato candy! You are so welcome. It doesnt contain any peanut butter. 2 yr. ago. at a time, to form dough. Keep an eye out for original recipes from the SEE MORE >>. Merry Christmas! 1 pinch salt 1 tsp vanilla extract How To Make potato candy 1 Boil potato 2 Or bake potato (in microwave, Mom and Grandma never had this luxary) 3 Fork potato and peel with knife, (deep fry the skin for a snack later) Pour out water if used, put potato in bowl at least 2 qt size. Gather dough into a ball; dust with powdered sugar. Vegan Irish Potato Recipe - A Sweet Philadelphia Tradition! It is believed that this candy evolved from a recipe that was brought to America by German immigrants. Seal the bag and chill the candy for at least 30 minutes or until its firm. Step 2 In the large bowl of a stand mixer fitted with the paddle. Add the coconut and mix again. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done. Beat in 6 cups powdered sugar, 1 cup at a time. In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Dust the top with some more powdered sugar. at a time, to form dough. In this step, you have to work pretty quickly because it can dry out. When hard, cut into small squares. While the potatoes may seem off-putting at first, I promise you that you wont taste them in the finished product. Your tips are spot-on for the people who have never tried to make this candy. Place cinnamon in a shallow bowl. This candy works great for me using leftover mashed potatoes, just leave out the butter because butter has already been used in the mashed potatoes. Then add the shredded coconut and continue mixing until everything is well combined. Place a large mixing bowl in the fridge or freezer to chill and get your hand mixer ready. Shed then pinch off bits of dough and roll it into balls, storing the balls in the refrigerator until ready to serve. Mix in more powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). We love posting memes, family fun, travel, and whatever we are feeling that day. the ads should never block the recipe. I am looking forward to trying it. No. Add the vanilla and salt, stir in until combined. If opting to use vanilla, mix in now. This isn't rocket science). Warms my heart to know our recipes bring back such precious memories. Notify me of followup comments via e-mail. We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 3/4 cup cold mashed potatoes (without added milk and butter), 1 pound dark chocolate candy coating, coarsely chopped. A cherished treat! However, it likely existed long before it made its debut in the U.S. and was passed down from generation to generation in Europe. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. 1 teaspoon vanilla extract. 2 cups shredded, unsweetened coconut 1/2 cup cinnamon or cocoa powder (for dusting the candies) Instructions Beat softened butter, cream cheese, and vanilla extract until smooth. Mix on the lowest setting until the powdered sugar looks just incorporated. Easy Potato Candy - STOCKPILING MOMS Use a spoon or spatula and fold in the coconut. Irish Potato Candy Recipe - Delightful Mom Food Depending on humidity and water content in the potato this can take 6-8 cups. Pour your butter mixture into a large bowl and add in your sliced potatoes, toss to coat evenly. Oven: preheat oven to 400 degrees and then bake potato for 45-55 minutes until done. Place in the refrigerator for 10 minutes to set. You want the consistency to be like cookie dough that you can roll out. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Spread peanut butter evenly over candy. Preheat your oven to 400 degrees fahrenheit. There are many things to like about this simple no-bake peanut butter potato candy recipe, including the fact its gluten-free and you only need three ingredients! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/irish-potato-candy-without-potatoes/100881. Spread peanut butter over the dough about 1/4 inch thick. Editorial contributions by Stacey Lastoe. Best Irish Potato Candy Recipe - How To Make Irish Potato Candy - Delish They mostly serve to bind the candy dough together, and they do so without making it too sweet (if you left out the potatoes, youd have a much too sweet buttercream candy that you couldnt roll into this cute pinwheel shape). Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-giving alike! Potato Candy Recipe - Southern Living 2 cups confectioners' sugar or Swerve brand for a sugar-free version (can use up to 4 cups for a harder potato candy). Thank you! It just works with this potato candy recipe. 3. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Grill: Preheat grill to Medium to Medium-high, depending on your grill. Need irish potato recipe without coconut! - BackYard Chickens There's an old saying that goes: "When the going gets tough, the tough get going." Cover and chill overnight. Cook a potato in water until fork tender. If its too sticky, you can always add more sugar, up to 2 cups more. Grandma's Potato Candy - The Country Cook Starting at 1 long side, tightly roll up candy, jelly-roll fashion, using parchment paper as a guide. Sift confectioners' sugar into the butter mixture. I've also used this potato candy recipe to make my old fashioned. So do allow for the candy to have some time alone in the fridge before cutting. Hi, this web browser has Javascript disabled. Now, if youre thinking potato candy sounds weird, I totally see where youre coming from. My Mom used to make this for me ever since I can remember!! Roll each dough ball out 1/4-inch thick with rolling pin dusted with powdered sugar. Perhaps theyve been boiled a minute too long? This recipe reminds us a little of fudge though, with its creamy, unctuous texture and toothsome bite, yet its sweetness comes from powdered sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The candy will stay good for a week or so if kept in an airtight container. On a surface dusted with confectioners' sugar, roll half of dough into a 10x7-in. Serving size: one piece each (makes about 24 pieces). Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration. Leave only 1/2 cup in bowl (save remaining for another use). Youll have to scrape down the sides a bit to get it all. It is also quite tasty and makes you want to just keep eating it. In a medium to large bowl, place confectioner's sugar. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. Add 1/2 sugar and mix well. Stacey lives with her husband and dog in New York. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. With only 3 ingredients (4 if youre feelin craaaaazy) and no baking time, its so easy to makeand no it doesnt taste like potato at the end, it tastes so sweet and kind of soft and cloudy. How much you use depends on how watery your mashed potato is as well as humidity, etc. We are no longer supporting IE (Internet Explorer), 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. Link in another recipe. Spread 1/4 cup peanut butter to within 1/2 in. If you have a chance this year to make any candy recipe, you really have to make my Grandmas Potato Candy! We recommend our users to update the browser. When making a potatoe candy is there a certain kind of potatoe u should use. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. Pinterest is also an amazing place to visit Stockpiling Moms. Home Dishes & Beverages Candy Candy Bars. What would you serve with this? In a large bowl or the bowl of a standing mixer, add the sugar, potato, melted butter, coconut, vanilla, and salt. Lisa. When storing it, you also want to place it in the fridge in an airtight container for up to 3 days. Your email address will not be published. Spread thin layer of peanut butter over top of rolled out dough. One potato (russet is recommended) serves as the core ingredient, while a not-insignificant amount of powdered sugar takes the lead role. It was easy, Wow they look yummy going to try them this weekend .Be the first for me. Easy Roasted Breakfast Potatoes - www.wilton.com In a large bowl, mix together the mashed potatoes, powdered sugar, and vanilla until a dough forms. Thats wonderful that its a family tradition. You are going to layer the potatoes in the skillet, overlapping each one about halfway, in a circular pattern until the bottom is covered. Repeat steps 5-8 with remaining half of dough. I just use potato flakes mixed with some cold water until it resembles a drier mashed potato. Combine mashed potatoes, butter, and one cup of sugar in a large bowl and use an electric mixer to stir until combined. Place prepared potatoes on baking sheet and bake for 1 hour. How long will this keep in the fridge? Nutella would also work as a filling in place of peanut butter. An old-fashioned peanut butter potato candy recipe that doesn't even taste like potatoes! Remove from the refrigerator and let it almost come to room temperature (you still want it to be slightly chilled) and cut. Using a mandolin or a sharp knife, slice your unpeeled, washed potatoes into disks, about inch thick. So runny that no matter how much sugar I add I just cant salvage it. Chill time Its waaaaay easier to cut this potato candy into pieces if you chill it for about 30 minutes first. To make life easier, I cut my roll in half. The final result should look like that of shaggy dough. In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. Spread peanut butter over the dough about 1/4 inch thick. Cut into 2x1-in. Step 1 In a medium bowl, mix potatoes, water, and vanilla until smooth. Drain and place in a large bowl. Wish I could have tho!! Spread coconut mixture into pan. Recipes to feed your body and warm your heart. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just trust me on this! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a42f4eb9e9af82749d3aad56a0811aaa" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *. . Its waaaaay easier to cut this potato candy into pieces if you chill it for about 30 minutes first. Hi Lesli, Serve or store in an airtight container in the fridge for up to 2 weeks. Potato Candy -Easy Peanut Butter Pinwheels - YouTube Add 1/2 sugar and mix well. Mix in the remaining sugar, scraping down sides as needed. Use a knife to slice into pieces about -" thick. This method simply uses a piece of parchment paper as a guide to help you roll the confection into tight, beautiful layers. 5 Varieties of Potatoes Perfect for Canning: Find the Best Choice for Roll out to 1/4 inch thick rectangle. Combine sugar, milk, butter, cream of tartar and salt in saucepan. Make the dough by mixing mashed potatoes, 2 cups confectioners' sugar, and vanilla extract in a mixer. Also, I love that they added food coloring to match the holiday. Place the potato mixture on the paper, add a generous amount of powdered sugar on top. Try this Irish Potato Candy (Without Potatoes) recipe, or contribute your own. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine Enthusiast. [removed] 3 ingredients 1 russet potato (peeled and boiled) Add 8-10 cups of powered sugar Becomes a dough. Make sure to buy the kind that are just potatoes, no flavorings added! Mash (or use a hand mixer) until smooth and lump-free. Brings back good memories, and Im going to make this. You want to be able to roll it so it cant get too stiff, nor should it be too sticky. If your dough is too sticky or falling apart, you may need to add more sugar, re-shape it into a ball, and start over. In a skillet over medium high heat, melt your butter and saute your onion for about 3 minutes, until they become transparent. This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter?? This surprising candy starts with a potato. Dough should be thick, slightly thicker than cookie dough. around the holidays. rectangle. Spread coconut mixture into pan. Potato Candy - This Silly Girl's Kitchen Scrape down the sides of the bowl. Once dough has been rolled into a " thick rectangle, spread evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. The first time this happened, I thought I hadnt cooled the potatoes correctly and they melted the sugar. Hands-on time is roughly 30 minutes, and the dough needs about an hour in the freezer before this "candy" is ready to eat.

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