I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. # 1. You are using an out of date browser. Stainless Steel WSM Rib Hanger for 14.5" WSM. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I'm a 250 guy. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. You must log in or register to reply here. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. That's not water in the water pan in the picture. Please let me know if you have any questions in the comments below. How to hang ribs in the Weber Smokey Mountain without tools | WSM The only down side was they were not quite cooked long enough, and really need a little more time. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. It may not display this or other websites correctly. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. Believe me, we ate them anyway, they were just not fall off the bone. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Also can't put things in there & walk away for hours on end- meat might end up in fire. This greatly limits their capacity for small items like sausage. It may not display this or other websites correctly. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. I much prefer the Hunsaker rack. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. We extend this right to anyone, EU resident or not. Yes to Jim C in Denver on that last comment. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. Gravity feed smokers , why cook in pans ? For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Stainless Steel WSM Rib Hanger for 14.5" WSM These fees do not add to the price of purchase but they do help keep this site alive. I have a Gateway hanging kit, but lately have mostly used it for poultry. I would hang them directly over the coals. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. Lesson learned. Both work equally well. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. Versa Hanging Rack For 22.5" WSM. If one comes out it holds the other in place still Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. This baby cooks circles around cheap offset smokers because temperature control is so much easier. I used empty water pan on the charcoal ring for the longest time. I also go over the complete process of this cook during this video. Most rib hanging set ups I have seen have the fire off to the side so it is not directly below the meat. I am happy to eat them either way. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com I find the drippings on the coals to be overpowering as well. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . Hanging BB Ribs on 18.5 WSM : BBQ - Reddit The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. The PBC has a rabid cult following for good reason. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Some people don't enjoy that flavor though. The picture is the Weber brand rack that is no longer made. That time is for St Louis spares trimmed to 10-11 bones. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I've got the hanging rack and it's been something I've been meaning to try. I do like the PBC effect of the fire kissing the meat. And looking for tips from those who do this? How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. Top ring is 9" in diameter Ask a question The AmazingRibs.com Science Advisor, Dr. Greg Blonder. Should I invert them half way before taking them off to wrap. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Hanging Ribs in the WSM. View 5 pages for free. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. Click here to learn more about benefits to membership. For a better experience, please enable JavaScript in your browser before proceeding. We go a step further. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. No way. I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. Around 300 measured via dial thermo drilled into the side of the body of the WSM. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube Hanging Ribs in WSM | The Virtual Weber Bulletin Board We have a rigorous product testing regimen. I'm only providing this link (and this note) because I think this rub is really special. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. You must log in or register to reply here. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. Cook ribs at 275F for 2-1/2 hours. Audio also provided video subscription to AudioBlocks.com The meat hanging system for Weber Smokey Mountain . Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. If you have business or technical issues, please contact us with this email form. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. That will raise them 10" to allow for the use of clay saucer. They were nice meaty racks of ribs and were only $7 a piece. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I like cooking PBC-style like that. But with it? Cool pic and I like your stash of firewood. And the other part is this (from Amazing Ribs site): Hi Bob! Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. Click here for our review of this superb smoker. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. This page was generated at 12:47 AM. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. I couldnt sauce or spray the ribs properly. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. Can't wait to see what you do with it James. I use a gateway hanger in a 22 with no water pan. In this method, I could smell the ribs more strongly than the wood I was using. Thanks, Smash Burger perfection, process and pictures. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. Hanging Ribs - BackYardSmoking.com I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. The flavor is distinctly different from the kettle or BGE. With the 18" WSM, I can see ribs being a problem. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? I don't hang anything on my WSM but have been tempted to try. Open foil and check ribs for tenderness. If not tender, close foil and cook for an additional 10 minutes. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. I don't make a dollar off this. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. Hanging ribs on the WSM. | The Virtual Weber Bulletin Board I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. I appreciate Blonder's insight. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. The pit temp averaged about 275-290. Yours look awesome. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. I hang ribs in my wsm 18 all the time. On the PBC, no. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. I would say my best learning experience was changing the determining factor for pulling them. Originally posted by jfmorris View Post. JavaScript is disabled. On the WSM w/o a water pan, most likely no. Ribs on WSM: What am I doing wrong? - Smoking Meat Forums For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot Those loose cross members on the Weber expandable rack always bothered me. For a better experience, please enable JavaScript in your browser before proceeding. Finish. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. I used the Weber hanger attachment (no longer offered) but there are other hange. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. rib hanger kit fits pretty well in the WSM. All times are GMT-6. I'd always wondered what the fuss was about. Stainless Steel Rib Hanger for WSM - amazon.com The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. JavaScript is disabled. We recommend products based on quality and price, not on fees. I covered them in foil and let them rest for while before slicing. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. Great looking cook! I am curious as to the taste difference. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. Join Date: 12-28-12. Double hook each rack! Thinking 3-4 hrs. I have no complaints about it. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. I need to try it again. I didn't have an extender. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. I seasoned them a couple of hours in advance to give the rub a chance to sink in. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Spareribs - 3-2-1 Method - The Virtual Weber Bullet Product links. Which is different than what would happen if you laid ribs out flat close to the fire. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. I have the same design in my drum and it has a ton of capacity. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks for the tip! First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. I've only hung ribs in my WSM once. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. You must log in or register to reply here. JavaScript is disabled. I actually ordered the Cajun Bandit ring extension for the WSM18. Contact Us. They came out ok. Wasn't doing cartwheels over them. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. I also planned to manually rotate the rack about a 1/4 turn when spraying them. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . I don't run with a water pan ever and have fan control on mine. Works great and easiest thing ever. It reached 165 F in 4 hrs. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. I use the Gateway and am very happy with it. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. JavaScript is disabled. My bad. In the Q&A section of this forum, Famous Dave recommends a similar approach. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. Cook em to bend test and probe - dont put too much stock in time or temp. Hanging ribs on a WSM with the Cajun Bandit 10" riser ring I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. Love those hangers. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. Looks like you may have secured yours with wire ties. Told you, simple! Click here to read more about our review process. I use a gateway hanger in a 22 with no water pan. I see you used the fish hooks that came with the Weber hanging kit. It may not display this or other websites correctly. Im a 250 guy. Hanging meat in the WSM | The Virtual Weber Bulletin Board Post away! Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Click here to see our list of Gold Medal Gifts. If you are a member you must log in now. I hope you enjoy and I hope you come back and visit! Used 4 chunks of Kingsford Cherry smoking wood. Check it out if you get a chance. What brand of rib rack are you using on the 18" WSM? 18" Weber Smokey Mountain Hanging System - Pit Barrel Cooker Cook em to bend test and probe - don't put too much stock in time or temp. I bought the Hunsaker plate because I was curious. I have an 18" WSM and the Gateway drums 30 gal.

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