375F Convection Oven Aim for a soft, sticky dough. Add the flour and the remaining ingredients to the . When ready to serve, top and bake in a preheated 450F oven, adding a couple of minutes to the baking times noted above. Two 1/2"-thick 14" round pizzas (pictured); Continue rolling the dough until you have a 14-inch diameter circle, adding flour to the worktop and rolling pin if needed. You can find out more about which cookies we are using or switch them off in settings. Brooklyn BRED Thin Pizza Crust Neapolitan - 4 ct ; 16.2 oz pkg . Subscriber benefit: give recipes to anyone. Press it over the bottom of the pan, stretching it towards the edges. Randomly arrange crushed tomatoes, leaving some empty areas. Brooklyn Bred Pizza Recipes str = $(this).attr('id'); Roll dough into a 12-inch circle. Food winner. Baked on the preheated baking stone, a thin crust is deceivingly sturdy, strong enough to hold traditional toppings to serve at your dinner party. Preheat oven to: 425F - Conventional Oven 375F - Convection Oven 450F-500F - If using a Pizza Stone. Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour. Remove the pizza from the oven, and transfer it from the pan to a rack to cool slightly before serving. About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting. Adapted from "Roberta's," by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock. Let it rest and warm up until slightly puffy, then proceed with the recipe as written. Be the first to leave one. Real Italian Pizza Dough. Boboli Italian Pizza Crust Original ; 10 oz pkg . [CDATA[/* >