Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. Shes also been on several cooking series, including Beat Bobby Flay, Iron Chef Gauntlet, and Fire Masters. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the daybrunch! In 2015, Gusto 54 Catering & Commissary was added to the growing roster. Twitter: @cnutsmith Note: Because of Restaurant Wars there was no Quickfire Challenge. Our Predictions: Emily seems fairly driven to become the first Top Chef Canada winner from Winnipeg. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. In the end, Tre reigned victorious making him the first Black winner of Top Chef Canada. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. Quickfire Challenge: The chefs were tasked with creating a Top Chef quality breakfast or brunch dish that could be easily eaten in bed. The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Each chef randomly selected a traditional Nordic ingredient they would have to feature in their dish. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. Chef Roger Mooking joins as guest judge for both challenges. Quickfire Challenge: The chefs were presented with loved ones from home, who each brought a special ingredient that they must use to create a dish that reminds them of their childhood. (Were still dreaming about that pigeon dish he cooked for the judges in the finale.) In the Elimination Challenge, the chefs take inspiration from the Eat Local movement. Because he won his way into the competition, Benet was immune from elimination. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. Season eight features 12 chefs of various backgrounds considered to be . Qualification Challenge: To qualify for the Final Challenge, the four remaining chefs were tasked to use ingredients that were featured in previous Elimination Challenge winning dishes and use them to create any dish they like to prove why they should move on . and founded the Grassroots Restaurant Group with Christopher Cho and Nathan Guggenheimer. He lived his life and worked his profession like he . He touched the lives of many and still found time to throw a great party. Paul was named Canada's 7th Top Chef. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. The program takes place in Toronto, and is hosted by Eden Grinshpan. Following his win, plenty of hungry patrons headed to his workplace, Raymonds in St. Johns, to sample his fare and snap a photo or two. This year, returning judges Mark McEwan , Mijune Pak , Chris Nuttall-Smith and Janet Zuccarini, along with host . Guest judge is Canadian ballet star Rex Harrington. But these days, hes now serving as the Executive Director of Culinary alongside Executive Chef Chris Mills at Joey Restaurants Group. Chef Chuck Hughes (Chucks Day Off) joins as guest judge. He eventually went on to work as a private chef for David and Victoria Beckham and their family and has also cooked for Her Majesty The Queen of England and the Spanish Royal Family. The guest judge for the challenge was celebrity chef and Canadian food icon Anna Olson. The QuickFire Challenge gets slippery as the chefs dig deep into a giant bowl of noodles to find a specific ingredient they must use in a noodle-inspired dish. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. Josh was paired with Erica and Andrea was paired with Kym. Not only did the chef become the first female chef to take home the trophy, but this was an all-star season in which she competed against the best of the best. It is announced that the chef with the best dish would receive a $5000 (CAD) donation to Kids Food Nation in their name, an advantage in the Elimination Challenge along with being able to attend a Kid Food Nation gala event in Ottawa. Notes on the eliminations: While the judges enjoyed Josh's tartare and remarked on how fresh and vibrant it was, his appetizer "fell flat" and the flavor of the lobster and king crab were lost. 45min. Instagram: @mijunepak This episodes hot and spicy QuickFire Challenge requires the chefs to showcase peppers that vary in intensity based on the Scoville Heat Scale. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. The season reflected on the impact of the COVID-19 pandemic on the food industry. Top Chef Canada is a reality competition show. After enrolling in culinary school, he worked for David Hawksworth before moving to London where he worked alongside Gordon Ramsay as his executive sous chef, arming him with an abundance of experience working under pressure. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. Camilo hopes his previous victories and insight from working with a Top Chef Canada winner will give him an edge over his opponents and help him win the title of Canadas Top Chef. All rights reserved. She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. 14 chefs competed in season 8. The chefs served their dishes at the Old Mill Toronto restaurant, one of Toronto's longest running eateries. Her product line includes limited edition chocolate bars, which sell out regularly, and she is always working on more products. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. Quickfire Challenge: The chefs were tasked to create a Top Chef quality grilled cheese and pair it with one type of fresh Canadian seafood. A double-elimination has everyone on edge as both chefs on the losing team are sent home. In the Elimination Challenge, the chefs harness their wild side to create a dish that combines a luxury ingredient with a carnival classic and serve it to guests at the countrys largest theme park, Canadas Wonderland. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. The guest judge for this challenge was indigenous chef and restaurant owner Christa Bruneau-Guenther. Celebrated Qubecois chef Daniel Vezina joins 100 guests at Torontos Fermenting Cellar for this high-flying adventure. In part one, two chefs put their finesse to the test in a head-to-head culinary skills test to pick the members of their restaurant wars teams. Like the original American series, each week the chef contestants . A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. Contestants are listed in the alphabetical order of their surnames. Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. Top Chef Canada: All-Stars alumni Dustin Gallagher is back to judge the Elimination Challenge where chefs must create canaps that pair with California wines and serve them to an exclusive cocktail party of 65 guests. Cheating accusation: During Judges' Table Benet claimed that Wallace cheated during the Elimination Challenge and served a different variation of his dish to the judges. In this high-stakes QuickFire challenge, a hot-button culinary issue is put to the test when the chefs are challenged to produce a Top Chef Canada quality dish while creating as little food waste as possible. Things speed up in the Elimination Challenge as the chefs head to the racetrack where they create southern style street food for a group of race fanatics. In the Elimination Challenge, the chefs break into different groups and they must create dishes for different food service categories. In the QuickFire Challenge the chefs are as cool as a cucumber after theyre tasked with creating a dish based on a popular food idiom for guest judge Chef Wylie Dufresne. Welcome Back To The MasterChef Canada Past Winners - YouTube The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. Later, in the Elimination Challenge, the chefs have to take the flatbread food revolution and give it international flair, creating pizzas inspired by countries as diverse as Korea and Turkey. He is ready to prove himself on Top Chef Canadaand finally get the chance to showcase his heart, flavours, and unique culinary skills to the judges with hopes of becoming the competitions first Black winner. After his cook the chefs received 14 minutes and 22 seconds for the challenge. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. Later in the Elimination Challenge, the chefs are tasked with taking the judges on a culinary trip across Europe for a European feast. At Judges Table, reality sinks in when the chefs face the first elimination of the season. Since the 2021 competition, she moved on from her gig as Head Chef at the Elmwood Spa in Toronto and is now the Executive Chef and owner of Karbs Catering & Private Events. For the Quickfire Challenge, Chef McEwan puts on his chef whites and cooks up an amazing dish in record time. In the season debut, the 16 chefs arrive in Toronto where they meet for the first time and size up the competition. In the Quickfire Challenge, the chefs must create a dish using the contents of an MRE (Meal Ready to Eat) for the star of the hit TV series Survivorman, Les Stroud. In the Elimination Challenge, the chefs head back to school to create a healthy lunch buffet using only real wholesome foods. In the realm of social media, Mijune holds a strong and respected voice on food and travel. In the season finale, Erika Kerbelnik was declared the winner over runner-up Kym Nguyen. Canada's most prestigious culinary competition is back for its seventh season with the best and brightest professional chefs competing for the title of Canad. In the Elimination Challenge, Jody asks the chefs to create luxurious and decadent party food for a garden party she is hosting for her friends from The Real Housewives of Vancouver. It all came down to Trevane 'Tre' Sanderson from Toronto, ON and Deseree 'Dez' Lo from Vancouver, BC. Its time for Takeout Wars! The Chefs get creative in the Top Chef Canada Kitchen during a very colourful Quickfire Challenge. It is announced the chef with the best hors d'oeuvre will win an all expense paid, first class flight to anywhere Air Transat flies. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. In both challenges, the chefs compete to impress the legendary Chef David Chang of the Momofuku Restaurant Group who joins as guest judge. Chef Susur Lee returns as guest judge. Each dish also had to have either a baked, flipped (using the griddle) or fried element. From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. Lindsay Porter worked in many established restaurants in Edmonton before opening up her own restaurant in 2017 called London Local, which closed its doors in 2020 due to the pandemic. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. Later, they take on classic French cuisine. As for Andrea, even though her appetizer was praised for its bold flavor, balance of acidity and technical excellence, her amuse bouche had a sauce that lacked acidity and overpowered the flavors of the seafood. Top Chef Canada Season 10: Meet The Chefs - Food Network Currently, Tawnya is the chef and owner of YawkonFoods, a restaurant in Ohsweken that provides Haudenosaunee fusion cuisine. It is announced that the chef with the best dish would win an advantage in the Elimination Challenge. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. Only one chef will win it all and become Canadas Top Chef. For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. Only one will win it all and take home the title of Canadas Top Chef.

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