The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. The best part is that they are easy to find at your local grocery store, farmers' market and on many restaurant menus. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. 'Covington' matures in 95 to 110 days. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. In its raw state, the potato flesh has a faint white marbling effect. We may earn commission from links on this page, but we only recommend products we back. These long wiry root vegetables have an orange flesh that stays relatively firm while cooking. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. They suggested that since white potatoes tend to be higher, they should be avoided. Hannah Sweet Potato. Though they can get watery, jewels and Beauregards are both excellent all-purpose sweet potatoes. A Field Guide to Sweet Potato Types (and the Dirt on Yams) - Serious Eats Another type of sweet potato not to be confused with regular potatoes is the OHenry cultivar. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. There was a problem submitting the request, please try again. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! Sweet potatoes can have a low, medium, or high glycemic index depending on how they're cooked and prepared. These small potatoes are the young, early harvested potatoes of several varieties. These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. You can purchase a bag of 12 slips from the Home Depot. See our TOS for more details. That . Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. Perfectly Baked Sweet Potato (How to bake Sweet Potatoes) Their skin color is not an indication of the flesh color. Potassium. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. You can learn all about growing them in our guide. Korean Purple has such gorgeous, jewel-toned, purple skin that you wont be able to stop staring at it. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. We can only reply to comments that include an email address. Best of all, it remains firm after cooking! It is, after all, my favorite fall vegetable. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. You can roast sweet potatoes, use them in casseroles, or bake with them. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. Higher in beta-carotene. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. The reason Beauregards are so popular is due to their very sweet taste and vibrant orange color. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. Brinkley White sweet potatoes have creamy white skin and white potato flesh. Vitamin B6. You can purchase sets of 12 or 25 slips from Burpee. Potatoes are one of the most versatile ingredients in a commercial kitchen. The covington sweet potato is becoming more widely available around the country. This is the only true yam on our list and it has thicker skin than sweet potatoes. Plus, its resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. Each of these potato types contains countless different varieties that have been cultivated over time. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. The reason why these white-fleshed OHenry sweet potatoes are so popular is that they are almost as sweet as the orange varieties. In this article, you will find descriptions of the most popular kinds of sweet potatoes. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! A moist and sweet midseason heirloom variety, Nancy Hall matures in 110 to 120 days and makes a delectable addition to any pie, mash, or fry. This variety also stores well. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Hannah sweet potatoes are botanically classified as Ipomoea batatas and are members of the Morning-Glory family. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. Where these two differ for the most part is in their phytonutrient profile. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. Like its distant relative, the potato (Solanum tuberosum),I. batatas are rich in nutrients. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. How to Select the Best Houseplant Potting Soil and Containers. When finished, they'll be creamy, smooth, and rich. We link to vendors to help you find relevant products. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. Sumor is an early variety that matures in 110 to 120 days and features robust disease and pest resistance. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sweet Potato Glycemic Index: Boiled, Roasted, Baked, and Fried - Healthline The Japanese sweet potato is perfect for braising, boiling or stir-frying. Hannah sweet potatoes are perfect mashed as a side. Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. The flesh of the orange variety is rich in beta . Yams vs. Sweet Potatoes: What's the Difference? - Taste Of Home So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. Because of this, Purple Peruvians can be used for mashing or deep frying. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Japanese sweet potatoes are medium to large in size with a cylindrical, oblong shape and rounded tapered ends. These potatoes are quite small and can usually be found in different shades. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. They're even more moist than jewels or Beauregards, which makes them great for baking projects; they're our ideal sweet potato for pie, mashed sweet potato casserole, and nice and simple mashed sweet potatoes. They thrive in Zones 6 through 12 but some varieties can grow in cooler zones with adequate support. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Product photos via Burpee and Home Depot. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. If I lived in a warmer hardiness zone, Id be growing Okinawan for sure. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. Which cultivar is your favorite? In this case, yam is just a nickname for a softer variety of sweet potato. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. 7 Types of Sweet Potatoes (and How to Cook Them) - Livestrong They have a brownish outer layer and white flesh on the inside. The Mahon Yam may carry yam in its name but it is not truly a yam at all. Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Reach for this potato when you want to make baked potatoes. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. All-purpose potatoes are the best of both worlds. Hearst Magazine Media, Inc. All Rights Reserved. The moist orange flesh is perfect for baking and using in desserts. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. According to some studies, Hernandezs sweet potatoes have more sugar content than Beauregards, Covingtons, and Dianes. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? Many people rate Beauregard sweet potatoes as the most versatile to cook with. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Fun fact: Its named for the old English word for summer. This is one fascinating potato, if you ask me. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. Covingtons have a distinct rose-colored skin that is often speckled with small spots and super sweet firm, dense bright orange flesh that stays vibrant when cooked. This variety is more likely to be mislabeled as yams. In the south, they're often favored for side dishes and desserts. But there are several different types of sweet potatoes grown worldwide. These spuds are high in anthocyanins, which is the same antioxidant found in blueberries that gives both their purple hue, per the Institute of Physics (IOP). This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. Be sure to check out our commercial fryer reviews as well! Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. If not, it totally should be.). There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. When you think about the most common types of potatoes, you can probably name a few different kinds right away. How to Identify and Control Squash Bugs. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. Types Of Sweet Potatoes | A To Z | Photos - Butter N Thyme Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. When cooked, Hannah sweet potatoes have a light yellow color. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. When Is the Best Time for Planting Tomatoes? Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. These are often grown in lesser quantities and popular with home gardeners. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! These nutritious, tuberous roots come in many colors and various levels of sugariness. The russet potato is arguably the most most well-known type of potatoes in the United States. To get started, purchase a set of 12 or 25 slips from Burpee. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers! However, there are hundreds of different types of sweet potatoes. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. The O'Henry sweet potato is incredibly versatile. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. Sweet potatoes are native to tropical countries in Central and South America. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. Unlike most other sweet potatoes, this Japanese variety has drier flesh. They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. Many chefs consider the Kennebec potato to be the best frying potato. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. (Do you see me waving my hand?). Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Potatoes are generally classified based on their texture: either waxy, starchy or all-purpose. Stokes purple sweet potatoes are one of the most popular purple cultivars. Boiled sweet potatoes affect blood sugar levels far less than other varieties,. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. Theyre nontoxic and reportedly delicious! The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. These potatoes usually have thin skin and don't need to be peeled before cooking. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. Unlike orange sweet potatoes, you don't have to worry about satsuma-imo getting soggy or waterlogged as they cook. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Its no surprise that leafy greens are an important part of a well-balanced diet.

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